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Pork vs. Papadum — In-Depth Nutrition Comparison

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Important differences between pork and papadum

  • Pork has more selenium, vitamin B1, and vitamin B12; however, papadum is richer in copper, iron, fiber, manganese, magnesium, and folate.
  • Papadum's daily need coverage for copper is 103% more.
  • Pork contains less sodium.
  • Papadum has a higher glycemic index. The glycemic index of papadum is 46, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Papad.

Infographic

Pork vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -96.4%
Contains more SeleniumSelenium +445.8%
Contains more MagnesiumMagnesium +867.9%
Contains more CalciumCalcium +652.6%
Contains more PotassiumPotassium +136.4%
Contains more IronIron +796.6%
Contains more CopperCopper +1267.1%
Contains more ZincZinc +42.3%
Contains more PhosphorusPhosphorus +56.5%
Contains more ManganeseManganese +17255.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +480%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +216.6%
Contains more Vitamin B2Vitamin B2 +24.4%
Contains more Vitamin B3Vitamin B3 +242.2%
Contains more Vitamin B6Vitamin B6 +62.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +23375%
Contains more Vitamin AVitamin A +550%
Contains more Vitamin B5Vitamin B5 +31.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4280%

All nutrients comparison - raw data values

Nutrient Pork Papadum DV% diff.
Copper 0.073mg 0.998mg 103%
Iron 0.87mg 7.8mg 87%
Fiber 0g 18.6g 74%
Sodium 62mg 1745mg 73%
Manganese 0.009mg 1.562mg 68%
Selenium 45.3µg 8.3µg 67%
Magnesium 28mg 271mg 58%
Folate 5µg 219µg 54%
Vitamin B1 0.877mg 0.277mg 50%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 4mg 25%
Vitamin B3 5.037mg 1.472mg 22%
Phosphorus 246mg 385mg 20%
Carbs 0g 59.87g 20%
Saturated fat 5.23g 1.084g 19%
Choline 93.9mg 0.4mg 17%
Potassium 423mg 1000mg 17%
Fats 13.92g 3.25g 16%
Monounsaturated fat 6.19g 0.532g 14%
Vitamin B6 0.464mg 0.285mg 14%
Calcium 19mg 143mg 12%
Zinc 2.39mg 3.4mg 9%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Calories 242kcal 371kcal 6%
Vitamin B2 0.321mg 0.258mg 5%
Vitamin B5 0.698mg 0.917mg 4%
Protein 27.32g 25.56g 4%
Vitamin E 0.29mg 0.05mg 2%
Vitamin A 2µg 13µg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 41.27g N/A
Vitamin K 0µg 0.4µg 0%
Polyunsaturated fat 1.2g 1.148g 0%
Tryptophan 0.338mg 0.266mg 0%
Threonine 1.234mg 0.886mg 0%
Isoleucine 1.26mg 1.303mg 0%
Leucine 2.177mg 2.115mg 0%
Lysine 2.446mg 1.695mg 0%
Methionine 0.712mg 0.372mg 0%
Phenylalanine 1.086mg 1.491mg 0%
Valine 1.473mg 1.434mg 0%
Histidine 1.067mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +328.3%
Contains more WaterWater +1558.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +779.8%
~equal in Protein ~25.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains more Mono. FatMonounsaturated fat +1063.5%
Contains less Sat. FatSaturated fat -79.3%
~equal in Polyunsaturated fat ~1.148g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.