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Pork vs. Pickled cucumber — In-Depth Nutrition Comparison

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Summary of differences between pork and pickled cucumber

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, and vitamin B12, while pickled cucumber has more vitamin K.
  • Pork covers your daily need for selenium, 82% more than pickled cucumber.
  • The amount of cholesterol in pickled cucumber is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of pickled cucumber is 32.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pickles, cucumber, sour.

Infographic

Pork vs Pickled cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1739.1%
Contains more IronIron +117.5%
Contains more ZincZinc +11850%
Contains more PhosphorusPhosphorus +1657.1%
Contains less SodiumSodium -94.9%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +16.4%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Contains more Vitamin EVitamin E +222.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +3110%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1736.8%
Contains more Vitamin B6Vitamin B6 +5055.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +2508.3%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Pickled cucumber DV% diff.
Selenium 45.3µg 0µg 82%
Vitamin B1 0.877mg 0mg 73%
Protein 27.32g 0.33g 54%
Sodium 62mg 1208mg 50%
Vitamin K 0µg 47µg 39%
Vitamin B6 0.464mg 0.009mg 35%
Phosphorus 246mg 14mg 33%
Vitamin B3 5.037mg 0mg 31%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.052g 24%
Vitamin B2 0.321mg 0.01mg 24%
Zinc 2.39mg 0.02mg 22%
Fats 13.92g 0.2g 21%
Choline 93.9mg 3.6mg 16%
Monounsaturated fat 6.19g 0.003g 15%
Vitamin B5 0.698mg 0.038mg 13%
Calories 242kcal 11kcal 12%
Potassium 423mg 23mg 12%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Polyunsaturated fat 1.2g 0.081g 7%
Iron 0.87mg 0.4mg 6%
Magnesium 28mg 4mg 6%
Fiber 0g 1.2g 5%
Calcium 19mg 0mg 2%
Vitamin A 2µg 10µg 1%
Vitamin E 0.29mg 0.09mg 1%
Folate 5µg 1µg 1%
Carbs 0g 2.26g 1%
Copper 0.073mg 0.085mg 1%
Vitamin C 0.6mg 1mg 0%
Net carbs 0g 1.06g N/A
Sugar 0g 1.06g N/A
Manganese 0.009mg 0.011mg 0%
Tryptophan 0.338mg 0.003mg 0%
Threonine 1.234mg 0.009mg 0%
Isoleucine 1.26mg 0.01mg 0%
Leucine 2.177mg 0.014mg 0%
Lysine 2.446mg 0.014mg 0%
Methionine 0.712mg 0.003mg 0%
Phenylalanine 1.086mg 0.009mg 0%
Valine 1.473mg 0.011mg 0%
Histidine 1.067mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Contains more ProteinProtein +8178.8%
Contains more FatsFats +6860%
Contains more CarbsCarbs +∞%
Contains more WaterWater +62.6%
Contains more OtherOther +251.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +206233.3%
Contains more Poly. FatPolyunsaturated fat +1381.5%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.