Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork vs. Rose hips — In-Depth Nutrition Comparison

Compare

A recap on differences between pork and rose hips

  • Pork has more vitamin B1, vitamin B6, phosphorus, and vitamin B3; however, rose hips are higher in vitamin C, fiber, vitamin A, manganese, vitamin E, and vitamin K.
  • Rose hips cover your daily vitamin C needs 473% more than pork.
  • Rose hips contain 55 times less vitamin B1 than pork. Pork contains 0.877mg of vitamin B1, while rose hips contain 0.016mg.
  • The glycemic index of rose hips is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Rose Hips, wild (Northern Plains Indians).

Infographic

Pork vs Rose hips infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 49% 51% 38% 40% 38% 6.8% 26% 0.52% 133% 0%
Contains more ZincZinc +856%
Contains more PhosphorusPhosphorus +303.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +146.4%
Contains more CalciumCalcium +789.5%
Contains more IronIron +21.8%
Contains more CopperCopper +54.8%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +11233.3%
~equal in Potassium ~429mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1420% 72% 117% 0% 4% 38% 24% 48% 18% 0% 65% 2.3% 6.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +5381.3%
Contains more Vitamin B2Vitamin B2 +93.4%
Contains more Vitamin B3Vitamin B3 +287.5%
Contains more Vitamin B6Vitamin B6 +510.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +682.5%
Contains more Vitamin CVitamin C +70900%
Contains more Vitamin AVitamin A +10750%
Contains more Vitamin EVitamin E +1913.8%
Contains more Vitamin B5Vitamin B5 +14.6%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Rose hips DV% diff.
Vitamin C 0.6mg 426mg 473%
Fiber 0g 24.1g 96%
Selenium 45.3µg 82%
Vitamin B1 0.877mg 0.016mg 72%
Protein 27.32g 1.6g 51%
Manganese 0.009mg 1.02mg 44%
Vitamin E 0.29mg 5.84mg 37%
Vitamin B6 0.464mg 0.076mg 30%
Vitamin B12 0.7µg 29%
Cholesterol 80mg 27%
Phosphorus 246mg 61mg 26%
Vitamin A 2µg 217µg 24%
Saturated fat 5.23g 24%
Vitamin B3 5.037mg 1.3mg 23%
Vitamin K 0µg 25.9µg 22%
Fats 13.92g 0.34g 21%
Zinc 2.39mg 0.25mg 19%
Choline 93.9mg 12mg 15%
Monounsaturated fat 6.19g 15%
Calcium 19mg 169mg 15%
Carbs 0g 38.22g 13%
Vitamin B2 0.321mg 0.166mg 12%
Magnesium 28mg 69mg 10%
Polyunsaturated fat 1.2g 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Calories 242kcal 162kcal 4%
Copper 0.073mg 0.113mg 4%
Sodium 62mg 4mg 3%
Vitamin B5 0.698mg 0.8mg 2%
Iron 0.87mg 1.06mg 2%
Fructose 1.16g 1%
Folate 5µg 3µg 1%
Net carbs 0g 14.12g N/A
Potassium 423mg 429mg 0%
Sugar 0g 2.58g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
38% 59%
Protein: 1.6 g
Fats: 0.34 g
Carbs: 38.22 g
Water: 58.66 g
Other: 1.18 g
Contains more ProteinProtein +1607.5%
Contains more FatsFats +3994.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +32.6%
~equal in Water ~58.66g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Rose hips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.