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Pork vs. Sapodilla — In-Depth Nutrition Comparison

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A recap on differences between pork and sapodillas

  • Pork has more selenium, vitamin B1, phosphorus, vitamin B6, vitamin B3, vitamin B12, and vitamin B2; however, sapodillas are higher in fiber.
  • Pork covers your daily selenium needs 81% more than sapodillas.
  • Sapodillas have less cholesterol.
  • The glycemic index of sapodillas is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Sapodilla, raw.

Infographic

Pork vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +119.2%
Contains more ZincZinc +2290%
Contains more PhosphorusPhosphorus +1950%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +7450%
Contains more CalciumCalcium +10.5%
Contains more CopperCopper +17.8%
Contains less SodiumSodium -80.6%
~equal in Iron ~0.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1505%
Contains more Vitamin B3Vitamin B3 +2418.5%
Contains more Vitamin B5Vitamin B5 +177%
Contains more Vitamin B6Vitamin B6 +1154.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2350%
Contains more Vitamin AVitamin A +50%
Contains more FolateFolate +180%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Sapodilla DV% diff.
Selenium 45.3µg 0.6µg 81%
Vitamin B1 0.877mg 0mg 73%
Protein 27.32g 0.44g 54%
Vitamin B6 0.464mg 0.037mg 33%
Phosphorus 246mg 12mg 33%
Vitamin B3 5.037mg 0.2mg 30%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.194g 23%
Vitamin B2 0.321mg 0.02mg 23%
Fiber 0g 5.3g 21%
Zinc 2.39mg 0.1mg 21%
Fats 13.92g 1.1g 20%
Choline 93.9mg 17%
Vitamin C 0.6mg 14.7mg 16%
Monounsaturated fat 6.19g 0.521g 14%
Vitamin B5 0.698mg 0.252mg 9%
Polyunsaturated fat 1.2g 0.011g 8%
Calories 242kcal 83kcal 8%
Vitamin D 1.3µg 7%
Potassium 423mg 193mg 7%
Carbs 0g 19.96g 7%
Vitamin D 53IU 7%
Magnesium 28mg 12mg 4%
Sodium 62mg 12mg 2%
Vitamin E 0.29mg 2%
Folate 5µg 14µg 2%
Iron 0.87mg 0.8mg 1%
Copper 0.073mg 0.086mg 1%
Net carbs 0g 14.66g N/A
Calcium 19mg 21mg 0%
Vitamin A 2µg 3µg 0%
Manganese 0.009mg 0%
Tryptophan 0.338mg 0.005mg 0%
Threonine 1.234mg 0.012mg 0%
Isoleucine 1.26mg 0.015mg 0%
Leucine 2.177mg 0.024mg 0%
Lysine 2.446mg 0.039mg 0%
Methionine 0.712mg 0.003mg 0%
Phenylalanine 1.086mg 0.013mg 0%
Valine 1.473mg 0.016mg 0%
Histidine 1.067mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +6109.1%
Contains more FatsFats +1165.5%
Contains more OtherOther +78%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +1088.1%
Contains more Poly. FatPolyunsaturated fat +10809.1%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.