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Porterhouse steak vs. Bologna sausage — In-Depth Nutrition Comparison

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How are porterhouse steak and bologna sausage different?

  • Porterhouse steak is higher in vitamin B12, iron, zinc, selenium, phosphorus, vitamin B6, and choline; however, bologna sausage is richer in vitamin B1 and vitamin B5.
  • Daily need coverage for vitamin B12 for porterhouse steak is 52% higher.
  • Porterhouse steak contains 4 times more iron than bologna sausage. While porterhouse steak contains 2.94mg of iron, bologna sausage contains only 0.77mg.
  • Porterhouse steak has less sodium.

Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Bologna, pork are the varieties used in this article.

Infographic

Porterhouse steak vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +57.1%
Contains more IronIron +281.8%
Contains more CopperCopper +62.5%
Contains more ZincZinc +124.6%
Contains more PhosphorusPhosphorus +38.8%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +54.3%
Contains more CalciumCalcium +57.1%
Contains more ManganeseManganese +140%
~equal in Potassium ~281mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin B2Vitamin B2 +45.2%
Contains more Vitamin B6Vitamin B6 +35.2%
Contains more Vitamin B12Vitamin B12 +134.4%
Contains more FolateFolate +40%
Contains more CholineCholine +67.8%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin B1Vitamin B1 +428.3%
Contains more Vitamin B5Vitamin B5 +129.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~3.9mg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Bologna sausage DV% diff.
Vitamin B12 2.18µg 0.93µg 52%
Sodium 65mg 907mg 37%
Vitamin B1 0.099mg 0.523mg 35%
Iron 2.94mg 0.77mg 27%
Zinc 4.56mg 2.03mg 23%
Protein 23.96g 15.3g 17%
Selenium 19.6µg 12.7µg 13%
Polyunsaturated fat 0.69g 2.107g 9%
Vitamin B5 0.314mg 0.72mg 8%
Phosphorus 193mg 139mg 8%
Vitamin D 56IU 7%
Vitamin B6 0.365mg 0.27mg 7%
Choline 91.3mg 54.4mg 7%
Vitamin D 1.4µg 7%
Copper 0.13mg 0.08mg 6%
Vitamin B2 0.228mg 0.157mg 5%
Cholesterol 67mg 59mg 3%
Monounsaturated fat 8.65g 9.732g 3%
Magnesium 22mg 14mg 2%
Saturated fat 7.271g 6.839g 2%
Vitamin B3 4.21mg 3.9mg 2%
Folate 7µg 5µg 1%
Calories 276kcal 247kcal 1%
Manganese 0.015mg 0.036mg 1%
Vitamin E 0.18mg 0.26mg 1%
Potassium 299mg 281mg 1%
Fats 19.27g 19.87g 1%
Carbs 0g 0.73g 0%
Net carbs 0g 0.73g N/A
Calcium 7mg 11mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.259mg 0.149mg 0%
Threonine 1.104mg 0.641mg 0%
Isoleucine 1.228mg 0.663mg 0%
Leucine 2.105mg 1.168mg 0%
Lysine 2.233mg 1.204mg 0%
Methionine 0.676mg 0.412mg 0%
Phenylalanine 1.033mg 0.585mg 0%
Valine 1.288mg 0.737mg 0%
Histidine 0.775mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +56.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.9%
Contains more OtherOther +65.9%
~equal in Fats ~19.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +205.4%
~equal in Saturated fat ~6.839g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.