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Porterhouse steak vs. Bratwurst — In-Depth Nutrition Comparison

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Differences between porterhouse steak and bratwurst

  • Porterhouse steak has more iron, zinc, vitamin B6, selenium, phosphorus, and vitamin B3, while bratwurst has more vitamin B1, vitamin B12, and vitamin B5.
  • Bratwurst's daily need coverage for sodium is 34% higher.
  • Bratwurst contains 3 times less iron than porterhouse steak. Porterhouse steak contains 2.94mg of iron, while bratwurst contains 1mg.
  • The amount of sodium in porterhouse steak is lower.
  • Porterhouse steak has a lower glycemic index. The glycemic index of porterhouse steak is 0, while the glycemic index of bratwurst is 28.

The food types used in this comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Bratwurst, beef, and pork, smoked.

Infographic

Porterhouse steak vs Bratwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +194%
Contains more CopperCopper +62.5%
Contains more ZincZinc +84.6%
Contains more PhosphorusPhosphorus +48.5%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +39%
Contains more ManganeseManganese +173.3%
~equal in Calcium ~7mg
~equal in Potassium ~283mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +35.4%
Contains more Vitamin B6Vitamin B6 +82.5%
Contains more FolateFolate +75%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +283.8%
Contains more Vitamin B5Vitamin B5 +119.7%
Contains more Vitamin B12Vitamin B12 +22.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Bratwurst DV% diff.
Sodium 65mg 848mg 34%
Protein 23.96g 12.2g 24%
Iron 2.94mg 1mg 24%
Vitamin B1 0.099mg 0.38mg 23%
Vitamin B12 2.18µg 2.67µg 20%
Zinc 4.56mg 2.47mg 19%
Choline 91.3mg 17%
Vitamin B6 0.365mg 0.2mg 13%
Fats 19.27g 26.34g 11%
Selenium 19.6µg 14.1µg 10%
Phosphorus 193mg 130mg 9%
Vitamin B5 0.314mg 0.69mg 8%
Vitamin B3 4.21mg 3.11mg 7%
Copper 0.13mg 0.08mg 6%
Polyunsaturated fat 0.69g 1.58g 6%
Saturated fat 7.271g 6.08g 5%
Cholesterol 67mg 78mg 4%
Magnesium 22mg 15mg 2%
Monounsaturated fat 8.65g 8g 2%
Folate 7µg 4µg 1%
Calories 276kcal 297kcal 1%
Vitamin B2 0.228mg 0.213mg 1%
Manganese 0.015mg 0.041mg 1%
Vitamin E 0.18mg 1%
Carbs 0g 2g 1%
Net carbs 0g 2g N/A
Calcium 7mg 7mg 0%
Potassium 299mg 283mg 0%
Tryptophan 0.259mg 0.107mg 0%
Threonine 1.104mg 0.465mg 0%
Isoleucine 1.228mg 0.485mg 0%
Leucine 2.105mg 0.81mg 0%
Lysine 2.233mg 0.903mg 0%
Methionine 0.676mg 0.364mg 0%
Phenylalanine 1.033mg 0.405mg 0%
Valine 1.288mg 0.464mg 0%
Histidine 0.775mg 0.395mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
Contains more ProteinProtein +96.4%
Contains more FatsFats +36.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +33.2%
~equal in Water ~56.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
Contains less Sat. FatSaturated fat -16.4%
Contains more Poly. FatPolyunsaturated fat +129%
~equal in Monounsaturated fat ~8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.