Porterhouse steak vs. Lamb — In-Depth Nutrition Comparison
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Differences between porterhouse steak and lamb
- Porterhouse steak has more vitamin B6 and iron, while lamb has more vitamin B12, vitamin B3, selenium, vitamin B5, and polyunsaturated fat.
- Porterhouse steak's daily need coverage for vitamin B6 is 18% higher.
- Lamb contains 2 times less iron than porterhouse steak. Porterhouse steak contains 2.94mg of iron, while lamb contains 1.88mg.
- The amount of saturated fat in porterhouse steak is lower.
The food types used in this comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +56.4% |
| Contains less SodiumSodium | -9.7% |
| Contains more CalciumCalcium | +142.9% |
| Contains more ManganeseManganese | +46.7% |
| Contains more SeleniumSelenium | +34.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more Vitamin B6Vitamin B6 | +180.8% |
| Contains more Vitamin B3Vitamin B3 | +58.2% |
| Contains more Vitamin B5Vitamin B5 | +110.2% |
| Contains more Vitamin B12Vitamin B12 | +17% |
| Contains more FolateFolate | +157.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.365mg | 0.13mg | 18% |
| Vitamin B3 | 4.21mg | 6.66mg | 15% |
| Vitamin B12 | 2.18µg | 2.55µg | 15% |
| Iron | 2.94mg | 1.88mg | 13% |
| Selenium | 19.6µg | 26.4µg | 12% |
| Cholesterol | 67mg | 97mg | 10% |
| Saturated fat | 7.271g | 8.83g | 7% |
| Vitamin B5 | 0.314mg | 0.66mg | 7% |
| Polyunsaturated fat | 0.69g | 1.51g | 5% |
| Vitamin K | 4.6µg | 4% | |
| Fats | 19.27g | 20.94g | 3% |
| Folate | 7µg | 18µg | 3% |
| Vitamin B2 | 0.228mg | 0.25mg | 2% |
| Protein | 23.96g | 24.52g | 1% |
| Calories | 276kcal | 294kcal | 1% |
| Vitamin D | 0.1µg | 1% | |
| Phosphorus | 193mg | 188mg | 1% |
| Zinc | 4.56mg | 4.46mg | 1% |
| Copper | 0.13mg | 0.119mg | 1% |
| Calcium | 7mg | 17mg | 1% |
| Vitamin D | 2IU | 0% | |
| Magnesium | 22mg | 23mg | 0% |
| Potassium | 299mg | 310mg | 0% |
| Sodium | 65mg | 72mg | 0% |
| Vitamin E | 0.18mg | 0.14mg | 0% |
| Manganese | 0.015mg | 0.022mg | 0% |
| Vitamin B1 | 0.099mg | 0.1mg | 0% |
| Choline | 91.3mg | 93.7mg | 0% |
| Monounsaturated fat | 8.65g | 8.82g | 0% |
| Tryptophan | 0.259mg | 0.287mg | 0% |
| Threonine | 1.104mg | 1.05mg | 0% |
| Isoleucine | 1.228mg | 1.183mg | 0% |
| Leucine | 2.105mg | 1.908mg | 0% |
| Lysine | 2.233mg | 2.166mg | 0% |
| Methionine | 0.676mg | 0.629mg | 0% |
| Phenylalanine | 1.033mg | 0.998mg | 0% |
| Valine | 1.288mg | 1.323mg | 0% |
| Histidine | 0.775mg | 0.777mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
| Contains more OtherOther | +157.3% |
~equal in
Protein
~24.52g
~equal in
Fats
~20.94g
~equal in
Carbs
~0g
~equal in
Water
~53.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
| Contains less Sat. FatSaturated fat | -17.7% |
| Contains more Poly. FatPolyunsaturated fat | +118.8% |
~equal in
Monounsaturated fat
~8.82g
