Porterhouse steak vs. Lamb loin — In-Depth Nutrition Comparison
Compare
The main differences between porterhouse steak and lamb loin
- Porterhouse steak is richer in vitamin B6, zinc, and iron, yet lamb loin is richer in vitamin B3, selenium, vitamin B5, and monounsaturated fat.
- Daily need coverage for vitamin B6 for porterhouse steak is 20% higher.
- Porterhouse steak contains less saturated fat.
Food types used in this article are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +21.5% |
Contains more IronIron | +38.7% |
Contains more ZincZinc | +33.7% |
Contains more CalciumCalcium | +157.1% |
Contains more ManganeseManganese | +33.3% |
Contains more SeleniumSelenium | +25.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +63.6% |
Contains more Vitamin B6Vitamin B6 | +231.8% |
Contains more Vitamin B3Vitamin B3 | +68.6% |
Contains more Vitamin B5Vitamin B5 | +107% |
Contains more FolateFolate | +171.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B6 | 0.365mg | 0.11mg | 20% |
Vitamin B3 | 4.21mg | 7.1mg | 18% |
Saturated fat | 7.271g | 10.24g | 13% |
Iron | 2.94mg | 2.12mg | 10% |
Zinc | 4.56mg | 3.41mg | 10% |
Selenium | 19.6µg | 24.6µg | 9% |
Cholesterol | 67mg | 95mg | 9% |
Polyunsaturated fat | 0.69g | 1.87g | 8% |
Fats | 19.27g | 23.59g | 7% |
Vitamin B5 | 0.314mg | 0.65mg | 7% |
Vitamin K | 4.7µg | 4% | |
Monounsaturated fat | 8.65g | 9.68g | 3% |
Folate | 7µg | 19µg | 3% |
Protein | 23.96g | 22.55g | 3% |
Calories | 276kcal | 309kcal | 2% |
Phosphorus | 193mg | 180mg | 2% |
Potassium | 299mg | 246mg | 2% |
Calcium | 7mg | 18mg | 1% |
Vitamin B2 | 0.228mg | 0.24mg | 1% |
Vitamin B12 | 2.18µg | 2.21µg | 1% |
Copper | 0.13mg | 0.119mg | 1% |
Choline | 91.3mg | 88.4mg | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin D | 2IU | 0% | |
Magnesium | 22mg | 23mg | 0% |
Sodium | 65mg | 64mg | 0% |
Vitamin E | 0.18mg | 0.11mg | 0% |
Manganese | 0.015mg | 0.02mg | 0% |
Vitamin B1 | 0.099mg | 0.1mg | 0% |
Tryptophan | 0.259mg | 0.264mg | 0% |
Threonine | 1.104mg | 0.965mg | 0% |
Isoleucine | 1.228mg | 1.088mg | 0% |
Leucine | 2.105mg | 1.754mg | 0% |
Lysine | 2.233mg | 1.991mg | 0% |
Methionine | 0.676mg | 0.579mg | 0% |
Phenylalanine | 1.033mg | 0.918mg | 0% |
Valine | 1.288mg | 1.217mg | 0% |
Histidine | 0.775mg | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains more OtherOther | +55.1% |
Contains more FatsFats | +22.4% |
~equal in
Protein
~22.55g
~equal in
Carbs
~0g
~equal in
Water
~52.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains less Sat. FatSaturated fat | -29% |
Contains more Mono. FatMonounsaturated fat | +11.9% |
Contains more Poly. FatPolyunsaturated fat | +171% |