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Porterhouse steak vs. Pork spare ribs — In-Depth Nutrition Comparison

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What are the differences between porterhouse steak and pork spare ribs?

  • Porterhouse steak is higher in vitamin B12, iron, zinc, phosphorus, choline, and copper; however, pork spare ribs are richer in vitamin B1, vitamin B6, and vitamin B5.
  • Porterhouse steak's daily need coverage for vitamin B12 is 75% more.
  • Pork spare ribs contain 3 times less iron than porterhouse steak. Porterhouse steak contains 2.94mg of iron, while pork spare ribs contain 0.91mg.

We used Beef, short loin, porterhouse steak, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pork, fresh, spareribs, separable lean,, and fat, raw types in this article.

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Porterhouse steak vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +23.6%
Contains more IronIron +223.1%
Contains more CopperCopper +62.5%
Contains more ZincZinc +82.4%
Contains more PhosphorusPhosphorus +36.9%
Contains less SodiumSodium -19.8%
Contains more ManganeseManganese +50%
Contains more CalciumCalcium +114.3%
Contains more SeleniumSelenium +12.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin B12Vitamin B12 +473.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +52.9%
Contains more Vitamin EVitamin E +105.6%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +10.1%
Contains more Vitamin B3Vitamin B3 +10.7%
Contains more Vitamin B5Vitamin B5 +99%
Contains more Vitamin B6Vitamin B6 +57.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Pork spare ribs DV% diff.
Vitamin B12 2.18µg 0.38µg 75%
Iron 2.94mg 0.91mg 25%
Polyunsaturated fat 0.69g 3.953g 22%
Zinc 4.56mg 2.5mg 19%
Vitamin B1 0.099mg 0.319mg 18%
Protein 23.96g 15.47g 17%
Vitamin B6 0.365mg 0.574mg 16%
Vitamin D 2.3µg 12%
Vitamin D 91IU 11%
Phosphorus 193mg 141mg 7%
Choline 91.3mg 59.7mg 6%
Vitamin B5 0.314mg 0.625mg 6%
Copper 0.13mg 0.08mg 6%
Fats 19.27g 23.4g 6%
Cholesterol 67mg 80mg 4%
Selenium 19.6µg 22µg 4%
Vitamin B3 4.21mg 4.662mg 3%
Potassium 299mg 242mg 2%
Folate 7µg 0µg 2%
Vitamin B2 0.228mg 0.251mg 2%
Sodium 65mg 81mg 1%
Vitamin E 0.18mg 0.37mg 1%
Calcium 7mg 15mg 1%
Magnesium 22mg 16mg 1%
Saturated fat 7.271g 7.529g 1%
Calories 276kcal 277kcal 0%
Manganese 0.015mg 0.01mg 0%
Trans fat 0.222g N/A
Monounsaturated fat 8.65g 8.542g 0%
Tryptophan 0.259mg 0.163mg 0%
Threonine 1.104mg 0.695mg 0%
Isoleucine 1.228mg 0.761mg 0%
Leucine 2.105mg 1.318mg 0%
Lysine 2.233mg 1.435mg 0%
Methionine 0.676mg 0.426mg 0%
Phenylalanine 1.033mg 0.65mg 0%
Valine 1.288mg 0.809mg 0%
Histidine 0.775mg 0.668mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +54.9%
Contains more OtherOther +52.9%
Contains more FatsFats +21.4%
~equal in Carbs ~0g
~equal in Water ~59.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Poly. FatPolyunsaturated fat +472.9%
~equal in Saturated fat ~7.529g
~equal in Monounsaturated fat ~8.542g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.