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Porterhouse steak vs. Short ribs — In-Depth Nutrition Comparison

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What are the differences between porterhouse steak and short ribs?

  • Porterhouse steak is higher in vitamin B6, vitamin B3, iron, and vitamin B2; however, short ribs are richer in vitamin B12.
  • Short ribs' daily need coverage for saturated fat is 53% more.
  • Short ribs contain 2 times less vitamin B3 than porterhouse steak. Porterhouse steak contains 4.21mg of vitamin B3, while short ribs contain 2.452mg.
  • Porterhouse steak has less cholesterol.

We used Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised types in this article.

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Porterhouse steak vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +33.5%
Contains more IronIron +27.3%
Contains more CopperCopper +31.3%
Contains more PhosphorusPhosphorus +19.1%
Contains more ManganeseManganese +15.4%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -23.1%
~equal in Zinc ~4.88mg
~equal in Selenium ~20.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin B1Vitamin B1 +98%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +71.7%
Contains more Vitamin B5Vitamin B5 +24.6%
Contains more Vitamin B6Vitamin B6 +65.9%
Contains more FolateFolate +40%
Contains more Vitamin EVitamin E +61.1%
Contains more Vitamin B12Vitamin B12 +20.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Choline ~82.2mg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Short ribs DV% diff.
Saturated fat 7.271g 17.8g 48%
Fats 19.27g 41.98g 35%
Monounsaturated fat 8.65g 18.88g 26%
Vitamin B12 2.18µg 2.62µg 18%
Vitamin B6 0.365mg 0.22mg 11%
Vitamin B3 4.21mg 2.452mg 11%
Calories 276kcal 471kcal 10%
Cholesterol 67mg 94mg 9%
Iron 2.94mg 2.31mg 8%
Polyunsaturated fat 0.69g 1.53g 6%
Vitamin B2 0.228mg 0.15mg 6%
Protein 23.96g 21.57g 5%
Vitamin D 0.7µg 4%
Vitamin B1 0.099mg 0.05mg 4%
Phosphorus 193mg 162mg 4%
Copper 0.13mg 0.099mg 3%
Zinc 4.56mg 4.88mg 3%
Vitamin D 27IU 3%
Potassium 299mg 224mg 2%
Vitamin K 2.4µg 2%
Magnesium 22mg 15mg 2%
Choline 91.3mg 82.2mg 2%
Selenium 19.6µg 20.8µg 2%
Vitamin B5 0.314mg 0.252mg 1%
Folate 7µg 5µg 1%
Vitamin E 0.18mg 0.29mg 1%
Sodium 65mg 50mg 1%
Calcium 7mg 12mg 1%
Manganese 0.015mg 0.013mg 0%
Tryptophan 0.259mg 0.142mg 0%
Threonine 1.104mg 0.862mg 0%
Isoleucine 1.228mg 0.981mg 0%
Leucine 2.105mg 1.716mg 0%
Lysine 2.233mg 1.823mg 0%
Methionine 0.676mg 0.562mg 0%
Phenylalanine 1.033mg 0.852mg 0%
Valine 1.288mg 1.07mg 0%
Histidine 0.775mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +53%
Contains more OtherOther +189%
Contains more FatsFats +117.9%
~equal in Protein ~21.57g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -59.2%
Contains more Mono. FatMonounsaturated fat +118.3%
Contains more Poly. FatPolyunsaturated fat +121.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.