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Porterhouse steak vs. Vienna sausage — In-Depth Nutrition Comparison

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Important differences between porterhouse steak and vienna sausage

  • Vienna sausage has less vitamin B12, zinc, iron, phosphorus, vitamin B6, vitamin B3, copper, vitamin B2, and choline.
  • Porterhouse steak's daily need coverage for vitamin B12 is 48% more.
  • Porterhouse steak has 4 times more copper than vienna sausage. Porterhouse steak has 0.13mg of copper, while vienna sausage has 0.03mg.
  • Porterhouse steak is lower in sodium.

The food varieties used in the comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Porterhouse steak vs Vienna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +196%
Contains more IronIron +234.1%
Contains more CopperCopper +333.3%
Contains more ZincZinc +185%
Contains more PhosphorusPhosphorus +293.9%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +16%
Contains more CalciumCalcium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin B1Vitamin B1 +13.8%
Contains more Vitamin B2Vitamin B2 +113.1%
Contains more Vitamin B3Vitamin B3 +161%
Contains more Vitamin B6Vitamin B6 +204.2%
Contains more Vitamin B12Vitamin B12 +113.7%
Contains more FolateFolate +75%
Contains more CholineCholine +108.9%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B5Vitamin B5 +11.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Vienna sausage DV% diff.
Vitamin B12 2.18µg 1.02µg 48%
Sodium 65mg 879mg 35%
Zinc 4.56mg 1.6mg 27%
Protein 23.96g 10.5g 27%
Iron 2.94mg 0.88mg 26%
Phosphorus 193mg 49mg 21%
Vitamin B6 0.365mg 0.12mg 19%
Vitamin B3 4.21mg 1.613mg 16%
Copper 0.13mg 0.03mg 11%
Vitamin B2 0.228mg 0.107mg 9%
Choline 91.3mg 43.7mg 9%
Cholesterol 67mg 87mg 7%
Potassium 299mg 101mg 6%
Selenium 19.6µg 16.9µg 5%
Magnesium 22mg 7mg 4%
Polyunsaturated fat 0.69g 1.29g 4%
Vitamin D 25IU 3%
Vitamin D 0.6µg 3%
Monounsaturated fat 8.65g 9.628g 2%
Calories 276kcal 230kcal 2%
Vitamin B1 0.099mg 0.087mg 1%
Carbs 0g 2.6g 1%
Vitamin B5 0.314mg 0.35mg 1%
Manganese 0.015mg 1%
Saturated fat 7.271g 7.125g 1%
Vitamin K 1.6µg 1%
Folate 7µg 4µg 1%
Fats 19.27g 19.4g 0%
Net carbs 0g 2.6g N/A
Calcium 7mg 10mg 0%
Vitamin E 0.18mg 0.22mg 0%
Tryptophan 0.259mg 0.109mg 0%
Threonine 1.104mg 0.357mg 0%
Isoleucine 1.228mg 0.557mg 0%
Leucine 2.105mg 0.797mg 0%
Lysine 2.233mg 0.791mg 0%
Methionine 0.676mg 0.265mg 0%
Phenylalanine 1.033mg 0.425mg 0%
Valine 1.288mg 0.573mg 0%
Histidine 0.775mg 0.273mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +128.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.7%
Contains more OtherOther +23.2%
~equal in Fats ~19.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains more Mono. FatMonounsaturated fat +11.3%
Contains more Poly. FatPolyunsaturated fat +87%
~equal in Saturated fat ~7.125g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.