Cereals ready-to-eat, Post, Waffle Crisp vs. Chinese egg rolls — In-Depth Nutrition Comparison
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What are the main differences between cereals ready-to-eat, Post, Waffle Crisp and chinese egg rolls?
- Cereals ready-to-eat, Post, Waffle Crisp is richer in vitamin B12, vitamin B6, vitamin B2, iron, vitamin B1, vitamin B3, zinc, selenium, and phosphorus, yet chinese egg rolls are richer in vitamin K.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 190% higher.
We used Cereals ready-to-eat, Post, Waffle Crisp and Restaurant, Chinese, egg rolls, assorted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more PotassiumPotassium | +28.5% |
| Contains more IronIron | +538.3% |
| Contains more CopperCopper | +35.1% |
| Contains more ZincZinc | +1109.7% |
| Contains more PhosphorusPhosphorus | +178.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +66.7% |
| Contains less SodiumSodium | -21.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +657.6% |
| Contains more Vitamin B2Vitamin B2 | +1718.2% |
| Contains more Vitamin B3Vitamin B3 | +512.8% |
| Contains more Vitamin B6Vitamin B6 | +918% |
| Contains more Vitamin B12Vitamin B12 | +1036.4% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +4808.3% |
| Contains more CholineCholine | +15.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
| Contains more CarbsCarbs | +204.1% |
| Contains more OtherOther | +53.4% |
| Contains more ProteinProtein | +25.5% |
| Contains more FatsFats | +138.8% |
| Contains more WaterWater | +1924% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
| Contains less Sat. FatSaturated fat | -57.5% |
| Contains more Mono. FatMonounsaturated fat | +78.6% |
| Contains more Poly. FatPolyunsaturated fat | +229.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 5µg | 0.44µg | 190% |
| Vitamin B6 | 1.7mg | 0.167mg | 118% |
| Vitamin B2 | 1.4mg | 0.077mg | 102% |
| Iron | 9mg | 1.41mg | 95% |
| Vitamin B1 | 1.25mg | 0.165mg | 90% |
| Vitamin B3 | 16.7mg | 2.725mg | 87% |
| Folate | 333µg | 83% | |
| Vitamin A | 740µg | 82% | |
| Zinc | 7.5mg | 0.62mg | 63% |
| Vitamin K | 1.2µg | 58.9µg | 48% |
| Selenium | 19.9µg | 0µg | 36% |
| Polyunsaturated fat | 1.7g | 5.601g | 26% |
| Phosphorus | 237mg | 85mg | 22% |
| Carbs | 83g | 27.29g | 19% |
| Vitamin D | 133IU | 17% | |
| Vitamin D | 3.3µg | 17% | |
| Magnesium | 72mg | 18mg | 13% |
| Manganese | 0.245mg | 11% | |
| Fats | 5g | 11.94g | 11% |
| Vitamin B5 | 0.38mg | 8% | |
| Starch | 19.8g | 8% | |
| Calories | 390kcal | 250kcal | 7% |
| Fiber | 4.4g | 2.6g | 7% |
| Copper | 0.2mg | 0.148mg | 6% |
| Saturated fat | 0.9g | 2.116g | 6% |
| Sodium | 596mg | 468mg | 6% |
| Cholesterol | 0mg | 16mg | 5% |
| Vitamin E | 0.4mg | 3% | |
| Protein | 6.6g | 8.28g | 3% |
| Monounsaturated fat | 1.7g | 3.036g | 3% |
| Calcium | 24mg | 40mg | 2% |
| Fructose | 0.73g | 1% | |
| Potassium | 212mg | 165mg | 1% |
| Net carbs | 78.6g | 24.69g | N/A |
| Sugar | 34.7g | N/A | |
| Trans fat | 0.5g | 0.103g | N/A |
| Choline | 15.5mg | 17.9mg | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.339mg | 0% | |
| Isoleucine | 0.296mg | 0% | |
| Leucine | 0.581mg | 0% | |
| Lysine | 0.368mg | 0% | |
| Methionine | 0.147mg | 0% | |
| Phenylalanine | 0.36mg | 0% | |
| Valine | 0.331mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-3 - ALA | 0.636g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 4.871g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
195%
29%
Minerals Daily Need Coverage Score
97%
29%
Comparison summary
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 34.7g)
Which food contains less Sodium?
Chinese egg rolls contains less Sodium (difference - 128mg)
Which food is lower in Cholesterol?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated fat?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Saturated fat (difference - 1.216g)
Which food is richer in minerals?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in minerals
Which food is richer in vitamins?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)