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Cereals ready-to-eat, Post, Waffle Crisp vs. General Mills Cheerios — In-Depth Nutrition Comparison

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How are cereals ready-to-eat, Post, Waffle Crisp and general Mills Cheerios different?

  • Cereals ready-to-eat, Post, Waffle Crisp is richer in vitamin B2, while general Mills Cheerios are higher in iron, folate, zinc, vitamin B12, vitamin B6, calcium, phosphorus, vitamin A, and vitamin B3.
  • General Mills Cheerios cover your daily need for iron 302% more than cereals ready-to-eat, Post, Waffle Crisp.
  • Cereals ready-to-eat, Post, Waffle Crisp contains 14 times more vitamin B2 than general Mills Cheerios. Cereals ready-to-eat, Post, Waffle Crisp contains 1.4mg of vitamin B2, while general Mills Cheerios contain 0.1mg.

Cereals ready-to-eat, Post, Waffle Crisp and Cereals ready-to-eat, GENERAL MILLS, CHEERIOS types were used in this article.

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Cereals ready-to-eat, Post, Waffle Crisp vs General Mills Cheerios infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 51% 7.2% 19% 338% 67% 205% 102% 78% 0% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 120% 57% 1244% 128% 456% 206% 65% 463% 136%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +1570.8%
Contains more PotassiumPotassium +202.4%
Contains more IronIron +268.6%
Contains more CopperCopper +92.5%
Contains more ZincZinc +123.1%
Contains more PhosphorusPhosphorus +103%
Contains less SodiumSodium -16.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +25.1%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 50% 247% 8% 313% 323% 313% 0% 392% 625% 3% 250%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 72% 51% 330% 13% 332% 23% 393% 64% 552% 846% 4.5% 536%
Contains more Vitamin B2Vitamin B2 +1300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +33.8%
Contains more Vitamin EVitamin E +62.5%
Contains more Vitamin B3Vitamin B3 +25.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +40.6%
Contains more Vitamin B12Vitamin B12 +35.4%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +114.4%
~equal in Vitamin D ~3.4µg
~equal in Vitamin B1 ~1.327mg

All nutrients comparison - raw data values

Nutrient Cereals ready-to-eat, Post, Waffle Crisp General Mills Cheerios DV% diff.
Iron 9mg 33.17mg 302%
Manganese 3.547mg 154%
Vitamin B2 1.4mg 0.1mg 100%
Folate 333µg 714µg 95%
Zinc 7.5mg 16.73mg 84%
Vitamin B12 5µg 6.77µg 74%
Vitamin B6 1.7mg 2.39mg 53%
Calcium 24mg 401mg 38%
Phosphorus 237mg 481mg 35%
Vitamin A 740µg 990µg 28%
Vitamin B3 16.7mg 20.967mg 27%
Vitamin C 0mg 21.6mg 24%
Starch 57.37g 24%
Copper 0.2mg 0.385mg 21%
Vitamin B5 1.073mg 21%
Fiber 4.4g 9.4g 20%
Omega-6 (Linoleic acid) 2.344g 14%
Potassium 212mg 641mg 13%
Protein 6.6g 12.09g 11%
Magnesium 72mg 114mg 10%
Selenium 19.9µg 24.9µg 9%
Vitamin B1 1.25mg 1.327mg 6%
Polyunsaturated fat 1.7g 2.432g 5%
Sodium 596mg 497mg 4%
Omega-3 (ALA) 0.068g 4%
Fats 5g 6.73g 3%
Carbs 83g 73.23g 3%
Saturated fat 0.9g 1.5g 3%
Vitamin E 0.4mg 0.65mg 2%
Choline 15.5mg 26.2mg 2%
Monounsaturated fat 1.7g 2.376g 2%
Calories 390kcal 376kcal 1%
Vitamin D 3.3µg 3.4µg 1%
Vitamin K 1.2µg 1.8µg 1%
Protein per 100 calories 1.7g 3.2g N/A
Calories per 10 g protein 591kcal 311kcal N/A
Weight per 100 calories 26g 27g N/A
Unsaturated / Saturated Fat ratio 3.8 3.2 N/A
Net carbs 78.6g 63.83g N/A
Vitamin D* 133 IU 136 IU 0%
Sugar 34.7g 4.36g N/A
Trans fat 0.5g 0.02g N/A
Tryptophan 0.167mg 0%
Threonine 0.418mg 0%
Isoleucine 0.429mg 0%
Leucine 0.91mg 0%
Lysine 0.366mg 0%
Methionine 0.178mg 0%
Phenylalanine 0.628mg 0%
Valine 0.586mg 0%
Histidine 0.261mg 0%
Fructose 0.09g 0%
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 83% 3% 3%
Protein: 6.6 g
Fats: 5 g
Carbs: 83 g
Water: 2.5 g
Other: 2.9 g
12% 7% 73% 5% 3%
Protein: 12.09 g
Fats: 6.73 g
Carbs: 73.23 g
Water: 5.13 g
Other: 2.82 g
Contains more CarbsCarbs +13.3%
Contains more ProteinProtein +83.2%
Contains more FatsFats +34.6%
Contains more WaterWater +105.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 40% 40%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 1.7 g
Polyunsaturated fat: Poly. Fat 1.7 g
24% 38% 39%
Saturated fat: Sat. Fat 1.5 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.432 g
Contains less Sat. FatSaturated fat -40%
Contains more Mono. FatMonounsaturated fat +39.8%
Contains more Poly. FatPolyunsaturated fat +43.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cereals ready-to-eat, Post, Waffle Crisp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174628/nutrients
  2. General Mills Cheerios - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.