Cereals ready-to-eat, Post, Waffle Crisp vs. Lasagne — In-Depth Nutrition Comparison
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Important differences between cereals ready-to-eat, Post, Waffle Crisp and lasagne
- Lasagne has less vitamin B12, vitamin B6, iron, vitamin B2, vitamin B1, vitamin B3, vitamin A, folate, zinc, and carbs.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 195% more.
- Cereals ready-to-eat, Post, Waffle Crisp has 19 times more vitamin B2 than lasagne. Cereals ready-to-eat, Post, Waffle Crisp has 1.4mg of vitamin B2, while lasagne has 0.074mg.
The food varieties used in the comparison are Cereals ready-to-eat, Post, Waffle Crisp and Lasagna with meat sauce, frozen, prepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more IronIron | +1167.6% |
| Contains more CopperCopper | +122.2% |
| Contains more ZincZinc | +762.1% |
| Contains more PhosphorusPhosphorus | +106.1% |
| Contains more SeleniumSelenium | +25.2% |
| Contains more CalciumCalcium | +266.7% |
| Contains less SodiumSodium | -37.4% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +1704.9% |
| Contains more Vitamin B1Vitamin B1 | +1685.7% |
| Contains more Vitamin B2Vitamin B2 | +1791.9% |
| Contains more Vitamin B3Vitamin B3 | +992.9% |
| Contains more Vitamin B6Vitamin B6 | +1293.4% |
| Contains more Vitamin B12Vitamin B12 | +1415.2% |
| Contains more FolateFolate | +1287.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +112.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +483.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 0.33µg | 195% |
| Vitamin B6 | 1.7mg | 0.122mg | 121% |
| Iron | 9mg | 0.71mg | 104% |
| Vitamin B2 | 1.4mg | 0.074mg | 102% |
| Vitamin B1 | 1.25mg | 0.07mg | 98% |
| Vitamin B3 | 16.7mg | 1.528mg | 95% |
| Vitamin A | 740µg | 41µg | 78% |
| Folate | 333µg | 24µg | 77% |
| Zinc | 7.5mg | 0.87mg | 60% |
| Carbs | 83g | 15.36g | 23% |
| Vitamin D* | 133 IU | 1 IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Phosphorus | 237mg | 115mg | 17% |
| Calories | 390kcal | 135kcal | 13% |
| Magnesium | 72mg | 20mg | 12% |
| Copper | 0.2mg | 0.09mg | 12% |
| Fiber | 4.4g | 1.7g | 11% |
| Sodium | 596mg | 373mg | 10% |
| Manganese | 0.193mg | 8% | |
| Polyunsaturated fat | 1.7g | 0.433g | 8% |
| Selenium | 19.9µg | 15.9µg | 7% |
| Saturated fat | 0.9g | 2.348g | 7% |
| Cholesterol | 0mg | 17mg | 6% |
| Calcium | 24mg | 88mg | 6% |
| Vitamin B5 | 0.323mg | 6% | |
| Vitamin K | 1.2µg | 7µg | 5% |
| Starch | 9.83g | 4% | |
| Vitamin C | 0mg | 2.5mg | 3% |
| Vitamin E | 0.4mg | 0.85mg | 3% |
| Omega-3 (ALA) | 0.026g | 2% | |
| Omega-6 (Linoleic acid) | 0.322g | 2% | |
| Protein | 6.6g | 7.28g | 1% |
| Choline | 15.5mg | 23.2mg | 1% |
| Fructose | 1.04g | 1% | |
| Protein per 100 calories | 1.7g | 5.4g | N/A |
| Calories per 10 g protein | 591kcal | 185kcal | N/A |
| Weight per 100 calories | 26g | 74g | N/A |
| Fats | 5g | 4.92g | 0% |
| Unsaturated / Saturated Fat ratio | 3.8 | 0.93 | N/A |
| Net carbs | 78.6g | 13.66g | N/A |
| Potassium | 212mg | 196mg | 0% |
| Sugar | 34.7g | 3.11g | N/A |
| Trans fat | 0.5g | 0.196g | N/A |
| Monounsaturated fat | 1.7g | 1.758g | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.219mg | 0% | |
| Isoleucine | 0.224mg | 0% | |
| Leucine | 0.578mg | 0% | |
| Lysine | 0.486mg | 0% | |
| Methionine | 0.164mg | 0% | |
| Phenylalanine | 0.329mg | 0% | |
| Valine | 0.285mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.003g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.006g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
7.28 g
Fats:
4.92 g
Carbs:
15.36 g
Water:
70.87 g
Other:
1.57 g
| Contains more CarbsCarbs | +440.4% |
| Contains more ProteinProtein | +10.3% |
| Contains more WaterWater | +2734.8% |
~equal in
Fats
~4.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
2.348 g
Monounsaturated fat:
Mono. Fat
1.758 g
Polyunsaturated fat:
Poly. Fat
0.433 g
| Contains less Sat. FatSaturated fat | -61.7% |
| Contains more Poly. FatPolyunsaturated fat | +292.6% |
~equal in
Monounsaturated fat
~1.758g






