Cereals ready-to-eat, Post, Waffle Crisp vs. Ravioli — In-Depth Nutrition Comparison
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The main differences between cereals ready-to-eat, Post, Waffle Crisp and ravioli
- Cereals ready-to-eat, Post, Waffle Crisp is richer than ravioli in vitamin B12, vitamin B6, iron, vitamin B2, vitamin B1, vitamin B3, vitamin A, folate, zinc, and selenium.
- Daily need coverage for vitamin B12 for cereals ready-to-eat, Post, Waffle Crisp is 207% higher.
- Cereals ready-to-eat, Post, Waffle Crisp contains 74 times more vitamin A than ravioli. Cereals ready-to-eat, Post, Waffle Crisp contains 740µg of vitamin A, while ravioli contains 10µg.
Food types used in this article are Cereals ready-to-eat, Post, Waffle Crisp and Ravioli, cheese-filled, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +380% |
| Contains more IronIron | +1116.2% |
| Contains more CopperCopper | +40.8% |
| Contains more ZincZinc | +1983.3% |
| Contains more PhosphorusPhosphorus | +374% |
| Contains more SeleniumSelenium | +468.6% |
| Contains more CalciumCalcium | +37.5% |
| Contains less SodiumSodium | -48.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +7300% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1589.2% |
| Contains more Vitamin B2Vitamin B2 | +1650% |
| Contains more Vitamin B3Vitamin B3 | +1475.5% |
| Contains more Vitamin B6Vitamin B6 | +1566.7% |
| Contains more Vitamin B12Vitamin B12 | +16566.7% |
| Contains more FolateFolate | +1565% |
| Contains more CholineCholine | +63.2% |
| Contains more Vitamin EVitamin E | +112.5% |
| Contains more Vitamin KVitamin K | +91.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +166.1% |
| Contains more FatsFats | +244.8% |
| Contains more CarbsCarbs | +508.5% |
| Contains more OtherOther | +90.8% |
| Contains more WaterWater | +3136.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated fat | +306.7% |
| Contains more Poly. FatPolyunsaturated fat | +834.1% |
| Contains less Sat. FatSaturated fat | -19.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 5µg | 0.03µg | 207% |
| Vitamin B6 | 1.7mg | 0.102mg | 123% |
| Iron | 9mg | 0.74mg | 103% |
| Vitamin B2 | 1.4mg | 0.08mg | 102% |
| Vitamin B3 | 16.7mg | 1.06mg | 98% |
| Vitamin B1 | 1.25mg | 0.074mg | 98% |
| Vitamin A | 740µg | 10µg | 81% |
| Folate | 333µg | 20µg | 78% |
| Zinc | 7.5mg | 0.36mg | 65% |
| Selenium | 19.9µg | 3.5µg | 30% |
| Phosphorus | 237mg | 50mg | 27% |
| Carbs | 83g | 13.64g | 23% |
| Vitamin D | 133IU | 0IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Calories | 390kcal | 77kcal | 16% |
| Magnesium | 72mg | 15mg | 14% |
| Sodium | 596mg | 306mg | 13% |
| Fiber | 4.4g | 1.3g | 12% |
| Polyunsaturated fat | 1.7g | 0.182g | 10% |
| Protein | 6.6g | 2.48g | 8% |
| Manganese | 0.176mg | 8% | |
| Copper | 0.2mg | 0.142mg | 6% |
| Vitamin B5 | 0.272mg | 5% | |
| Fats | 5g | 1.45g | 5% |
| Vitamin E | 0.4mg | 0.85mg | 3% |
| Monounsaturated fat | 1.7g | 0.418g | 3% |
| Potassium | 212mg | 232mg | 1% |
| Calcium | 24mg | 33mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Vitamin K | 1.2µg | 2.3µg | 1% |
| Choline | 15.5mg | 9.5mg | 1% |
| Saturated fat | 0.9g | 0.723g | 1% |
| Net carbs | 78.6g | 12.34g | N/A |
| Sugar | 34.7g | 3.72g | N/A |
| Trans fat | 0.5g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
195%
11%
Minerals Daily Need Coverage Score
97%
23%
Comparison summary
Which food is lower in Sugar?
Ravioli is lower in Sugar (difference - 30.98g)
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 290mg)
Which food is lower in Saturated fat?
Ravioli is lower in Saturated fat (difference - 0.177g)
Which food is lower in Cholesterol?
Cereals ready-to-eat, Post, Waffle Crisp is lower in Cholesterol (difference - 3mg)
Which food is lower in glycemic index?
Cereals ready-to-eat, Post, Waffle Crisp is lower in glycemic index (difference - 39)
Which food is cheaper?
Cereals ready-to-eat, Post, Waffle Crisp is cheaper (difference - $3)
Which food is richer in minerals?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in minerals
Which food is richer in vitamins?
Cereals ready-to-eat, Post, Waffle Crisp is relatively richer in vitamins