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Pot roast vs. Apple strudel — In-Depth Nutrition Comparison

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What are the differences between pot roast and apple strudel?

  • Pot roast is richer than apple strudel in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 80% more.
  • Pot roast has 35 times more zinc than apple strudel. While pot roast has 6.66mg of zinc, apple strudel has only 0.19mg.
  • The amount of cholesterol in apple strudel is lower.
  • The glycemic index of pot roast is lower.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Strudel, apple types in this article.

Infographic

Pot roast vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +55%
Contains more IronIron +476.2%
Contains more CopperCopper +230%
Contains more ZincZinc +3405.3%
Contains more PhosphorusPhosphorus +427.3%
Contains less SodiumSodium -65.2%
Contains more SeleniumSelenium +342.6%
Contains more ManganeseManganese +1800%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B2Vitamin B2 +584%
Contains more Vitamin B3Vitamin B3 +1143.9%
Contains more Vitamin B5Vitamin B5 +111.5%
Contains more Vitamin B6Vitamin B6 +515.2%
Contains more Vitamin B12Vitamin B12 +868.2%
Contains more CholineCholine +533.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +178.4%
Contains more Vitamin KVitamin K +61.1%
Contains more FolateFolate +211.1%

All nutrients comparison - raw data values

Nutrient Pot roast Apple strudel DV% diff.
Vitamin B12 2.13µg 0.22µg 80%
Zinc 6.66mg 0.19mg 59%
Protein 28.94g 3.3g 51%
Selenium 27µg 6.1µg 38%
Cholesterol 116mg 6mg 37%
Polyunsaturated fat 0.708g 5.315g 31%
Iron 2.42mg 0.42mg 25%
Saturated fat 7.548g 2.044g 25%
Vitamin B3 4.105mg 0.33mg 24%
Phosphorus 174mg 33mg 20%
Vitamin B6 0.283mg 0.046mg 18%
Choline 110.2mg 17.4mg 17%
Carbs 0g 41.1g 14%
Fats 19.17g 11.2g 12%
Monounsaturated fat 8.175g 3.267g 12%
Vitamin B2 0.171mg 0.025mg 11%
Fiber 0g 2.2g 9%
Copper 0.099mg 0.03mg 8%
Manganese 0.01mg 0.19mg 8%
Lysine 2.446mg 153mg 7%
Vitamin B5 0.571mg 0.27mg 6%
Vitamin E 0.51mg 1.42mg 6%
Folate 9µg 28µg 5%
Sodium 47mg 135mg 4%
Vitamin C 0mg 1.7mg 2%
Vitamin B1 0.059mg 0.04mg 2%
Magnesium 19mg 9mg 2%
Potassium 231mg 149mg 2%
Calories 297kcal 274kcal 1%
Vitamin K 1.8µg 2.9µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 0µg 6µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 38.9g N/A
Calcium 16mg 15mg 0%
Sugar 0g 25.75g N/A
Tryptophan 0.19mg 0.039mg 0%
Threonine 1.156mg 0.119mg 0%
Isoleucine 1.317mg 0.147mg 0%
Leucine 2.302mg 0.257mg 0%
Methionine 0.754mg 0.067mg 0%
Phenylalanine 1.143mg 0.151mg 0%
Valine 1.436mg 0.164mg 0%
Histidine 0.924mg 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more ProteinProtein +777%
Contains more FatsFats +71.2%
Contains more WaterWater +19.3%
Contains more CarbsCarbs +∞%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains more Mono. FatMonounsaturated fat +150.2%
Contains less Sat. FatSaturated fat -72.9%
Contains more Poly. FatPolyunsaturated fat +650.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.