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Pot roast vs. Balsamic vinegar — In-Depth Nutrition Comparison

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Important differences between pot roast and balsamic vinegar

  • Pot roast has more zinc, phosphorus, iron, and copper; however, balsamic vinegar has more manganese.
  • Pot roast's daily need coverage for zinc is 60% more.
  • Balsamic vinegar has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Vinegar, balsamic.

Infographic

Pot roast vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +236.1%
Contains more CopperCopper +280.8%
Contains more ZincZinc +8225%
Contains more PhosphorusPhosphorus +815.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +68.8%
Contains less SodiumSodium -51.1%
Contains more ManganeseManganese +1210%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Balsamic vinegar DV% diff.
Vitamin B12 2.13µg 89%
Zinc 6.66mg 0.08mg 60%
Protein 28.94g 0.49g 57%
Selenium 27µg 49%
Cholesterol 116mg 39%
Saturated fat 7.548g 0g 34%
Fats 19.17g 0g 29%
Vitamin B3 4.105mg 26%
Vitamin B6 0.283mg 22%
Phosphorus 174mg 19mg 22%
Iron 2.42mg 0.72mg 21%
Monounsaturated fat 8.175g 20%
Choline 110.2mg 20%
Vitamin B2 0.171mg 13%
Vitamin B5 0.571mg 11%
Calories 297kcal 88kcal 10%
Fructose 7.38g 9%
Copper 0.099mg 0.026mg 8%
Carbs 0g 17.03g 6%
Manganese 0.01mg 0.131mg 5%
Polyunsaturated fat 0.708g 5%
Vitamin B1 0.059mg 5%
Potassium 231mg 112mg 4%
Vitamin E 0.51mg 3%
Magnesium 19mg 12mg 2%
Vitamin K 1.8µg 2%
Folate 9µg 2%
Vitamin D 0.2µg 1%
Sodium 47mg 23mg 1%
Vitamin D 8IU 1%
Calcium 16mg 27mg 1%
Net carbs 0g 17.03g N/A
Sugar 0g 14.95g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +5806.1%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.3%
~equal in Other ~6.03g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.