Pot roast vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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What are the differences between pot roast and parmigiano-Reggiano?
- Pot roast is higher in zinc, vitamin B3, iron, vitamin B6, and selenium, yet parmigiano-Reggiano is higher in calcium, phosphorus, and vitamin B2.
- Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
- Pot roast has 36 times more vitamin B3 than parmigiano-Reggiano. While pot roast has 4.105mg of vitamin B3, parmigiano-Reggiano has only 0.114mg.
- The amount of saturated fat in pot roast is lower.
- The glycemic index of pot roast is lower.
We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, parmesan, dry grated, reduced fat types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +84.8% |
| Contains more IronIron | +168.9% |
| Contains more ZincZinc | +72.1% |
| Contains less SodiumSodium | -96.9% |
| Contains more SeleniumSelenium | +52.5% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +6831.3% |
| Contains more CopperCopper | +140.4% |
| Contains more PhosphorusPhosphorus | +319% |
| Contains more ManganeseManganese | +750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +103.4% |
| Contains more Vitamin B3Vitamin B3 | +3500.9% |
| Contains more Vitamin B5Vitamin B5 | +75.7% |
| Contains more Vitamin B6Vitamin B6 | +477.6% |
| Contains more CholineCholine | +432.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B2Vitamin B2 | +184.2% |
| Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 16mg | 1109mg | 109% |
| Phosphorus | 174mg | 729mg | 79% |
| Sodium | 47mg | 1529mg | 64% |
| Saturated fat | 7.548g | 13.317g | 26% |
| Vitamin B3 | 4.105mg | 0.114mg | 25% |
| Zinc | 6.66mg | 3.87mg | 25% |
| Vitamin B2 | 0.171mg | 0.486mg | 24% |
| Iron | 2.42mg | 0.9mg | 19% |
| Protein | 28.94g | 20g | 18% |
| Vitamin B6 | 0.283mg | 0.049mg | 18% |
| Vitamin A | 0µg | 160µg | 18% |
| Selenium | 27µg | 17.7µg | 17% |
| Choline | 110.2mg | 20.7mg | 16% |
| Copper | 0.099mg | 0.238mg | 15% |
| Cholesterol | 116mg | 88mg | 9% |
| Vitamin B5 | 0.571mg | 0.325mg | 5% |
| Vitamin B12 | 2.13µg | 2.26µg | 5% |
| Magnesium | 19mg | 38mg | 5% |
| Monounsaturated fat | 8.175g | 6.098g | 5% |
| Potassium | 231mg | 125mg | 3% |
| Manganese | 0.01mg | 0.085mg | 3% |
| Vitamin B1 | 0.059mg | 0.029mg | 3% |
| Polyunsaturated fat | 0.708g | 0.462g | 2% |
| Calories | 297kcal | 265kcal | 2% |
| Vitamin E | 0.51mg | 0.17mg | 2% |
| Vitamin D | 0.2µg | 0.4µg | 1% |
| Vitamin D | 8IU | 15IU | 1% |
| Fats | 19.17g | 20g | 1% |
| Carbs | 0g | 1.37g | 0% |
| Net carbs | 0g | 1.37g | N/A |
| Vitamin K | 1.8µg | 1.7µg | 0% |
| Folate | 9µg | 10µg | 0% |
| Tryptophan | 0.19mg | 0.24mg | 0% |
| Threonine | 1.156mg | 1.519mg | 0% |
| Isoleucine | 1.317mg | 1.2mg | 0% |
| Leucine | 2.302mg | 2.983mg | 0% |
| Lysine | 2.446mg | 2.459mg | 0% |
| Methionine | 0.754mg | 0.369mg | 0% |
| Phenylalanine | 1.143mg | 1.604mg | 0% |
| Valine | 1.436mg | 1.498mg | 0% |
| Histidine | 0.924mg | 0.752mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more ProteinProtein | +44.7% |
| Contains more CarbsCarbs | +∞% |
~equal in
Fats
~20g
~equal in
Water
~50.6g
~equal in
Other
~8.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated fat | -43.3% |
| Contains more Mono. FatMonounsaturated fat | +34.1% |
| Contains more Poly. FatPolyunsaturated fat | +53.2% |
