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Pot roast vs. Condensed milk — In-Depth Nutrition Comparison

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How are pot roast and condensed milk different?

  • Pot roast is richer in vitamin B12, zinc, iron, vitamin B3, selenium, and vitamin B6, while condensed milk is higher in calcium, vitamin B2, and phosphorus.
  • Pot roast covers your daily need for vitamin B12, 70% more than condensed milk.
  • Pot roast contains 20 times more vitamin B3 than condensed milk. Pot roast contains 4.105mg of vitamin B3, while condensed milk contains 0.21mg.
  • Condensed milk is lower in cholesterol.
  • Condensed milk has a higher glycemic index (61) than pot roast (0).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Milk, canned, condensed, sweetened types were used in this article.

Infographic

Pot roast vs Condensed milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 85% 33% 7.1% 5% 26% 108% 17% 0.78% 81%
Contains more IronIron +1173.7%
Contains more CopperCopper +560%
Contains more ZincZinc +608.5%
Contains less SodiumSodium -63%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +82.4%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +1675%
Contains more PotassiumPotassium +60.6%
Contains more PhosphorusPhosphorus +45.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 25% 3.2% 3% 23% 96% 3.9% 45% 12% 55% 1.5% 8.3% 49%
Contains more Vitamin EVitamin E +218.8%
Contains more Vitamin B3Vitamin B3 +1854.8%
Contains more Vitamin B6Vitamin B6 +454.9%
Contains more Vitamin B12Vitamin B12 +384.1%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +23.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin B2Vitamin B2 +143.3%
Contains more Vitamin B5Vitamin B5 +31.3%
Contains more FolateFolate +22.2%
~equal in Vitamin D ~0.2µg

All nutrients comparison - raw data values

Nutrient Pot roast Condensed milk DV% diff.
Vitamin B12 2.13µg 0.44µg 70%
Zinc 6.66mg 0.94mg 52%
Protein 28.94g 7.91g 42%
Iron 2.42mg 0.19mg 28%
Calcium 16mg 284mg 27%
Cholesterol 116mg 34mg 27%
Vitamin B3 4.105mg 0.21mg 24%
Selenium 27µg 14.8µg 22%
Vitamin B2 0.171mg 0.416mg 19%
Vitamin B6 0.283mg 0.051mg 18%
Carbs 0g 54.4g 18%
Fats 19.17g 8.7g 16%
Monounsaturated fat 8.175g 2.427g 14%
Phosphorus 174mg 253mg 11%
Copper 0.099mg 0.015mg 9%
Saturated fat 7.548g 5.486g 9%
Vitamin A 0µg 74µg 8%
Vitamin B5 0.571mg 0.75mg 4%
Potassium 231mg 371mg 4%
Choline 110.2mg 89.1mg 4%
Vitamin B1 0.059mg 0.09mg 3%
Vitamin C 0mg 2.6mg 3%
Sodium 47mg 127mg 3%
Polyunsaturated fat 0.708g 0.337g 2%
Magnesium 19mg 26mg 2%
Vitamin E 0.51mg 0.16mg 2%
Folate 9µg 11µg 1%
Calories 297kcal 321kcal 1%
Vitamin K 1.8µg 0.6µg 1%
Net carbs 0g 54.4g N/A
Vitamin D 8IU 6IU 0%
Sugar 0g 54.4g N/A
Vitamin D 0.2µg 0.2µg 0%
Manganese 0.01mg 0.006mg 0%
Tryptophan 0.19mg 0.112mg 0%
Threonine 1.156mg 0.357mg 0%
Isoleucine 1.317mg 0.479mg 0%
Leucine 2.302mg 0.775mg 0%
Lysine 2.446mg 0.627mg 0%
Methionine 0.754mg 0.198mg 0%
Phenylalanine 1.143mg 0.382mg 0%
Valine 1.436mg 0.529mg 0%
Histidine 0.924mg 0.214mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
8% 9% 54% 27% 2%
Protein: 7.91 g
Fats: 8.7 g
Carbs: 54.4 g
Water: 27.16 g
Other: 1.83 g
Contains more ProteinProtein +265.9%
Contains more FatsFats +120.3%
Contains more WaterWater +91.1%
Contains more CarbsCarbs +∞%
~equal in Other ~1.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
66% 29% 4%
Saturated fat: Sat. Fat 5.486 g
Monounsaturated fat: Mono. Fat 2.427 g
Polyunsaturated fat: Poly. Fat 0.337 g
Contains more Mono. FatMonounsaturated fat +236.8%
Contains more Poly. FatPolyunsaturated fat +110.1%
Contains less Sat. FatSaturated fat -27.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Condensed milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171275/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.