Pot roast vs. Macaroon — In-Depth Nutrition Comparison
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Important differences between pot roast and macaroon
- Pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, and choline; however, macaroon has more fiber and copper.
- Pot roast's daily need coverage for vitamin B12 is 89% more.
- Macaroon has a higher glycemic index than pot roast.
The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Cookies, coconut macaroon.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +220% |
| Contains more PotassiumPotassium | +87.8% |
| Contains more IronIron | +195.1% |
| Contains more ZincZinc | +812.3% |
| Contains more PhosphorusPhosphorus | +155.9% |
| Contains less SodiumSodium | -80.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +297.1% |
| Contains more MagnesiumMagnesium | +52.6% |
| Contains more CopperCopper | +171.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +168.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +195% |
| Contains more Vitamin B2Vitamin B2 | +185% |
| Contains more Vitamin B3Vitamin B3 | +1765.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +194.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +63.6% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +1111% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +858.3% |
| Contains more WaterWater | +351.3% |
| Contains more FatsFats | +17.6% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -62.4% |
| Contains more Mono. FatMonounsaturated fat | +407.8% |
| Contains more Poly. FatPolyunsaturated fat | +14.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Saturated fat | 7.548g | 20.099g | 57% |
| Zinc | 6.66mg | 0.73mg | 54% |
| Protein | 28.94g | 3.02g | 52% |
| Cholesterol | 116mg | 0mg | 39% |
| Selenium | 27µg | 6.8µg | 37% |
| Vitamin B3 | 4.105mg | 0.22mg | 24% |
| Fiber | 0g | 5.1g | 20% |
| Iron | 2.42mg | 0.82mg | 20% |
| Carbs | 0g | 61.22g | 20% |
| Copper | 0.099mg | 0.269mg | 19% |
| Choline | 110.2mg | 9.1mg | 18% |
| Monounsaturated fat | 8.175g | 1.61g | 16% |
| Phosphorus | 174mg | 68mg | 15% |
| Vitamin B6 | 0.283mg | 0.096mg | 14% |
| Vitamin B5 | 0.571mg | 11% | |
| Vitamin B2 | 0.171mg | 0.06mg | 9% |
| Sodium | 47mg | 241mg | 8% |
| Calories | 297kcal | 460kcal | 8% |
| Fats | 19.17g | 22.55g | 5% |
| Vitamin B1 | 0.059mg | 0.02mg | 3% |
| Potassium | 231mg | 123mg | 3% |
| Vitamin E | 0.51mg | 0.19mg | 2% |
| Folate | 9µg | 3µg | 2% |
| Magnesium | 19mg | 29mg | 2% |
| Polyunsaturated fat | 0.708g | 0.81g | 1% |
| Calcium | 16mg | 5mg | 1% |
| Vitamin K | 1.8µg | 1.1µg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 0g | 56.12g | N/A |
| Sugar | 0g | 45.16g | N/A |
| Manganese | 0.01mg | 0% | |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
5%
Minerals Daily Need Coverage Score
57%
27%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 45.16g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 194mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 12.551g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Macaroon is lower in Cholesterol (difference - 116mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)