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Pot roast vs. Cream pie — In-Depth Nutrition Comparison

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Summary of differences between pot roast and cream pie

  • The amount of vitamin B12, zinc, selenium, vitamin B3, vitamin B6, choline, phosphorus, and iron in pot roast is higher than in cream pie.
  • Pot roast covers your daily need for vitamin B12, 84% more than cream pie.
  • Pot roast contains 15 times more zinc than cream pie. While pot roast contains 6.66mg of zinc, cream pie contains only 0.44mg.
  • The amount of cholesterol in cream pie is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pie, chocolate creme, commercially prepared.

Infographic

Pot roast vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more PotassiumPotassium +43.5%
Contains more IronIron +62.4%
Contains more ZincZinc +1413.6%
Contains more PhosphorusPhosphorus +120.3%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +350%
Contains more CalciumCalcium +312.5%
Contains more CopperCopper +19.2%
Contains more ManganeseManganese +1510%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B3Vitamin B3 +578.5%
Contains more Vitamin B5Vitamin B5 +146.1%
Contains more Vitamin B6Vitamin B6 +1315%
Contains more Vitamin B12Vitamin B12 +1675%
Contains more CholineCholine +515.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +113.7%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin KVitamin K +427.8%
Contains more FolateFolate +111.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Cream pie DV% diff.
Vitamin B12 2.13µg 0.12µg 84%
Zinc 6.66mg 0.44mg 57%
Protein 28.94g 4.15g 50%
Selenium 27µg 6µg 38%
Cholesterol 116mg 12mg 35%
Saturated fat 7.548g 12.449g 22%
Vitamin B3 4.105mg 0.605mg 22%
Vitamin B6 0.283mg 0.02mg 20%
Choline 110.2mg 17.9mg 17%
Phosphorus 174mg 79mg 14%
Carbs 0g 38.44g 13%
Iron 2.42mg 1.49mg 12%
Sodium 47mg 266mg 10%
Manganese 0.01mg 0.161mg 7%
Vitamin B5 0.571mg 0.232mg 7%
Vitamin K 1.8µg 9.5µg 6%
Calcium 16mg 66mg 5%
Fats 19.17g 22.41g 5%
Vitamin A 0µg 46µg 5%
Vitamin E 0.51mg 1.09mg 4%
Calories 297kcal 353kcal 3%
Folate 9µg 19µg 3%
Polyunsaturated fat 0.708g 1.149g 3%
Fiber 0g 0.8g 3%
Monounsaturated fat 8.175g 7.336g 2%
Vitamin B1 0.059mg 0.087mg 2%
Vitamin B2 0.171mg 0.14mg 2%
Copper 0.099mg 0.118mg 2%
Potassium 231mg 161mg 2%
Vitamin D 0.2µg 0.1µg 1%
Vitamin D 8IU 3IU 1%
Net carbs 0g 37.64g N/A
Magnesium 19mg 19mg 0%
Sugar 0g 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +597.3%
Contains more WaterWater +53%
Contains more FatsFats +16.9%
Contains more CarbsCarbs +∞%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -39.4%
Contains more Mono. FatMonounsaturated fat +11.4%
Contains more Poly. FatPolyunsaturated fat +62.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.