Pot roast vs. Custard apple — In-Depth Nutrition Comparison
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How are Pot roast and Custard apple different?
- Pot roast is higher in Vitamin B12, Vitamin B3, Phosphorus, Iron, Vitamin B5, and Vitamin B2, however, Custard apple is richer in Vitamin C, and Fiber.
- Daily need coverage for Vitamin B12 from Pot roast is 89% higher.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Custard-apple, (bullock's-heart), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+240.8%
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Phosphorus
+728.6%
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Calcium
+87.5%
Contains
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Potassium
+65.4%
Contains
less
Sodium
-91.5%
Equal in Magnesium - 18
Contains
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Iron
+240.8%
Contains
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Phosphorus
+728.6%
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Calcium
+87.5%
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Potassium
+65.4%
Contains
less
Sodium
-91.5%
Equal in Magnesium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+71%
Contains
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Vitamin B3
+721%
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Vitamin B5
+323%
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Vitamin B6
+28.1%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+35.6%
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Vitamin B2
+71%
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Vitamin B3
+721%
Contains
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Vitamin B5
+323%
Contains
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Vitamin B6
+28.1%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+35.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1602.4%
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Fats
+3095%
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Carbs
+∞%
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Water
+37.8%
Equal in Other - 1
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Contains
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Protein
+1602.4%
Contains
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Fats
+3095%
Contains
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Carbs
+∞%
Contains
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Water
+37.8%
Equal in Other - 1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-96.9%
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Saturated Fat:
0.231 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Contains
less
Saturated Fat
-96.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 22.8g |
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| Protein | 28.94g | 1.7g |
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| Fats | 19.17g | 0.6g |
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| Carbs | 0g | 25.2g |
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| Calories | 297kcal | 101kcal |
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| Fiber | 0g | 2.4g |
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| Calcium | 16mg | 30mg |
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| Iron | 2.42mg | 0.71mg |
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| Magnesium | 19mg | 18mg |
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| Phosphorus | 174mg | 21mg |
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| Potassium | 231mg | 382mg |
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| Sodium | 47mg | 4mg |
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| Zinc | 6.66mg |
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| Copper | 0.099mg |
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| Manganese | 0.01mg |
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| Selenium | 27µg |
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| Vitamin A | 0IU | 33IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.51mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 0mg | 19.2mg |
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| Vitamin B1 | 0.059mg | 0.08mg |
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| Vitamin B2 | 0.171mg | 0.1mg |
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| Vitamin B3 | 4.105mg | 0.5mg |
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| Vitamin B5 | 0.571mg | 0.135mg |
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| Vitamin B6 | 0.283mg | 0.221mg |
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| Folate | 9µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 1.8µg |
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| Tryptophan | 0.19mg | 0.007mg |
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| Threonine | 1.156mg |
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| Isoleucine | 1.317mg |
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| Leucine | 2.302mg |
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| Lysine | 2.446mg | 0.037mg |
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| Methionine | 0.754mg | 0.004mg |
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| Phenylalanine | 1.143mg |
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| Valine | 1.436mg |
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| Histidine | 0.924mg |
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| Cholesterol | 116mg | 0mg |
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| Saturated Fat | 7.548g | 0.231g |
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| Monounsaturated Fat | 8.175g |
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| Polyunsaturated fat | 0.708g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
15%
Minerals Daily Need Coverage Score
57%
9%
Comparison summary
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 54)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 43mg)
Which food is lower in Cholesterol?
Custard apple is lower in Cholesterol (difference - 116mg)
Which food is lower in Saturated Fat?
Custard apple is lower in Saturated Fat (difference - 7.317g)
Which food is cheaper?
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The foods are relatively equal in price ($)