Pot roast vs. Edible mushroom — In-Depth Nutrition Comparison
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Summary of differences between pot roast and edible mushroom
- Pot roast has more vitamin B12, zinc, selenium, iron, and choline, while edible mushroom has more copper, vitamin B5, and vitamin B2.
- Pot roast covers your daily need for vitamin B12, 87% more than edible mushroom.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of edible mushroom is 32.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Mushrooms, white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +111.1% |
| Contains more CalciumCalcium | +433.3% |
| Contains more IronIron | +384% |
| Contains more ZincZinc | +1180.8% |
| Contains more PhosphorusPhosphorus | +102.3% |
| Contains more SeleniumSelenium | +190.3% |
| Contains more PotassiumPotassium | +37.7% |
| Contains more CopperCopper | +221.2% |
| Contains less SodiumSodium | -89.4% |
| Contains more ManganeseManganese | +370% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +5000% |
| Contains more Vitamin B3Vitamin B3 | +13.8% |
| Contains more Vitamin B6Vitamin B6 | +172.1% |
| Contains more Vitamin B12Vitamin B12 | +5225% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +537% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.3% |
| Contains more Vitamin B2Vitamin B2 | +135.1% |
| Contains more Vitamin B5Vitamin B5 | +162.2% |
| Contains more FolateFolate | +88.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.13µg | 0.04µg | 87% |
| Zinc | 6.66mg | 0.52mg | 56% |
| Protein | 28.94g | 3.09g | 52% |
| Cholesterol | 116mg | 0mg | 39% |
| Saturated fat | 7.548g | 0.05g | 34% |
| Selenium | 27µg | 9.3µg | 32% |
| Fats | 19.17g | 0.34g | 29% |
| Copper | 0.099mg | 0.318mg | 24% |
| Iron | 2.42mg | 0.5mg | 24% |
| Monounsaturated fat | 8.175g | 0g | 20% |
| Vitamin B5 | 0.571mg | 1.497mg | 19% |
| Vitamin B2 | 0.171mg | 0.402mg | 18% |
| Choline | 110.2mg | 17.3mg | 17% |
| Vitamin B6 | 0.283mg | 0.104mg | 14% |
| Calories | 297kcal | 22kcal | 14% |
| Phosphorus | 174mg | 86mg | 13% |
| Fiber | 0g | 1g | 4% |
| Polyunsaturated fat | 0.708g | 0.16g | 4% |
| Potassium | 231mg | 318mg | 3% |
| Vitamin E | 0.51mg | 0.01mg | 3% |
| Vitamin B3 | 4.105mg | 3.607mg | 3% |
| Vitamin K | 1.8µg | 0µg | 2% |
| Folate | 9µg | 17µg | 2% |
| Vitamin B1 | 0.059mg | 0.081mg | 2% |
| Manganese | 0.01mg | 0.047mg | 2% |
| Sodium | 47mg | 5mg | 2% |
| Magnesium | 19mg | 9mg | 2% |
| Vitamin C | 0mg | 2.1mg | 2% |
| Calcium | 16mg | 3mg | 1% |
| Carbs | 0g | 3.26g | 1% |
| Net carbs | 0g | 2.26g | N/A |
| Vitamin D | 8IU | 7IU | 0% |
| Sugar | 0g | 1.98g | N/A |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Tryptophan | 0.19mg | 0.035mg | 0% |
| Threonine | 1.156mg | 0.107mg | 0% |
| Isoleucine | 1.317mg | 0.076mg | 0% |
| Leucine | 2.302mg | 0.12mg | 0% |
| Lysine | 2.446mg | 0.107mg | 0% |
| Methionine | 0.754mg | 0.031mg | 0% |
| Phenylalanine | 1.143mg | 0.085mg | 0% |
| Valine | 1.436mg | 0.232mg | 0% |
| Histidine | 0.924mg | 0.057mg | 0% |
| Fructose | 0.17g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
| Contains more ProteinProtein | +836.6% |
| Contains more FatsFats | +5538.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +78.1% |
~equal in
Other
~0.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +342.5% |
| Contains less Sat. FatSaturated fat | -99.3% |
