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Pot roast vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between pot roast and hot and sour soup

  • Hot and sour soup contains less vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6 than pot roast.
  • Daily need coverage for vitamin B12 for pot roast is 85% higher.
  • Hot and sour soup has 68 times less selenium than pot roast. Pot roast has 27µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup is lower in saturated fat.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Soup, hot, and sour, Chinese restaurant.

Infographic

Pot roast vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +320%
Contains more IronIron +278.1%
Contains more CopperCopper +280.8%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +443.8%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +6650%
Contains more CalciumCalcium +18.8%
Contains more ManganeseManganese +750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +126.9%
Contains more Vitamin B2Vitamin B2 +451.6%
Contains more Vitamin B3Vitamin B3 +709.7%
Contains more Vitamin B5Vitamin B5 +151.5%
Contains more Vitamin B6Vitamin B6 +342.2%
Contains more Vitamin B12Vitamin B12 +2030%
Contains more Vitamin KVitamin K +63.6%
Contains more FolateFolate +12.5%
Contains more CholineCholine +176.2%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Hot and sour soup DV% diff.
Vitamin B12 2.13µg 0.1µg 85%
Zinc 6.66mg 0.22mg 59%
Protein 28.94g 2.58g 53%
Selenium 27µg 0.4µg 48%
Saturated fat 7.548g 0.229g 33%
Cholesterol 116mg 21mg 32%
Fats 19.17g 1.21g 28%
Vitamin B3 4.105mg 0.507mg 22%
Iron 2.42mg 0.64mg 22%
Monounsaturated fat 8.175g 0.288g 20%
Phosphorus 174mg 32mg 20%
Vitamin B6 0.283mg 0.064mg 17%
Sodium 47mg 376mg 14%
Choline 110.2mg 39.9mg 13%
Calories 297kcal 39kcal 13%
Vitamin B2 0.171mg 0.031mg 11%
Copper 0.099mg 0.026mg 8%
Vitamin B5 0.571mg 0.227mg 7%
Lysine 2.446mg 153mg 7%
Potassium 231mg 55mg 5%
Polyunsaturated fat 0.708g 0.311g 3%
Vitamin B1 0.059mg 0.026mg 3%
Manganese 0.01mg 0.085mg 3%
Fiber 0g 0.5g 2%
Magnesium 19mg 9mg 2%
Vitamin D 0.2µg 0.1µg 1%
Vitamin K 1.8µg 1.1µg 1%
Carbs 0g 4.35g 1%
Vitamin E 0.51mg 0.39mg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Net carbs 0g 3.85g N/A
Vitamin D 8IU 5IU 0%
Calcium 16mg 19mg 0%
Sugar 0g 0.42g N/A
Folate 9µg 8µg 0%
Tryptophan 0.19mg 0.019mg 0%
Threonine 1.156mg 0.111mg 0%
Isoleucine 1.317mg 0.08mg 0%
Leucine 2.302mg 0.151mg 0%
Methionine 0.754mg 0.039mg 0%
Phenylalanine 1.143mg 0.085mg 0%
Valine 1.436mg 0.092mg 0%
Histidine 0.924mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +1021.7%
Contains more FatsFats +1484.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.7%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2738.5%
Contains more Poly. FatPolyunsaturated fat +127.7%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.