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Pot roast vs. True morels — In-Depth Nutrition Comparison

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Summary of differences between pot roast and true morels

  • Pot roast has more selenium, zinc, vitamin B3, and vitamin B6, while true morels have more iron, copper, vitamin D, manganese, and fiber.
  • True morels cover your daily need for iron, 122% more than pot roast.
  • Pot roast contains 116 times more saturated fat than true morels. While pot roast contains 7.548g of saturated fat, true morels contain only 0.065g.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of true morels is 32.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Mushrooms, morel, raw.

Infographic

Pot roast vs True morels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Contains more ZincZinc +228.1%
Contains more SeleniumSelenium +1127.3%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +77.9%
Contains more IronIron +403.3%
Contains more CopperCopper +531.3%
Contains more PhosphorusPhosphorus +11.5%
Contains less SodiumSodium -55.3%
Contains more ManganeseManganese +5770%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +82.3%
Contains more Vitamin B5Vitamin B5 +29.8%
Contains more Vitamin B6Vitamin B6 +108.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +2450%
Contains more Vitamin B1Vitamin B1 +16.9%
Contains more Vitamin B2Vitamin B2 +19.9%
~equal in Vitamin C ~mg
~equal in Vitamin A ~0µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Pot roast True morels DV% diff.
Iron 2.42mg 12.18mg 122%
Vitamin B12 2.13µg 89%
Copper 0.099mg 0.625mg 58%
Protein 28.94g 3.12g 52%
Selenium 27µg 2.2µg 45%
Zinc 6.66mg 2.03mg 42%
Cholesterol 116mg 39%
Saturated fat 7.548g 0.065g 34%
Fats 19.17g 0.57g 29%
Vitamin D 0.2µg 5.1µg 25%
Manganese 0.01mg 0.587mg 25%
Vitamin D 8IU 206IU 25%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.052g 20%
Calories 297kcal 31kcal 13%
Vitamin B3 4.105mg 2.252mg 12%
Vitamin B6 0.283mg 0.136mg 11%
Fiber 0g 2.8g 11%
Potassium 231mg 411mg 5%
Vitamin B5 0.571mg 0.44mg 3%
Vitamin B2 0.171mg 0.205mg 3%
Vitamin E 0.51mg 3%
Phosphorus 174mg 194mg 3%
Calcium 16mg 43mg 3%
Polyunsaturated fat 0.708g 0.433g 2%
Vitamin K 1.8µg 2%
Carbs 0g 5.1g 2%
Vitamin B1 0.059mg 0.069mg 1%
Sodium 47mg 21mg 1%
Net carbs 0g 2.3g N/A
Magnesium 19mg 19mg 0%
Sugar 0g 0.6g N/A
Folate 9µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Contains more ProteinProtein +827.6%
Contains more FatsFats +3263.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.7%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +15621.2%
Contains more Poly. FatPolyunsaturated fat +63.5%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.