Pot roast vs. Naranjilla — In-Depth Nutrition Comparison
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Summary of differences between pot roast and naranjilla
- Pot roast has more zinc, selenium, iron, phosphorus, vitamin B3, vitamin B6, vitamin B2, and copper, while naranjilla has more vitamin A and vitamin K.
- Pot roast covers your daily need for zinc, 60% more than naranjilla.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Naranjilla (lulo) pulp, frozen, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +15.5% |
| Contains more IronIron | +591.4% |
| Contains more CopperCopper | +253.6% |
| Contains more ZincZinc | +6560% |
| Contains more PhosphorusPhosphorus | +1350% |
| Contains more SeleniumSelenium | +6650% |
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +570% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +31.1% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +183.1% |
| Contains more Vitamin B5Vitamin B5 | +159.5% |
| Contains more Vitamin B6Vitamin B6 | +164.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +47.1% |
| Contains more Vitamin KVitamin K | +711.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.13µg | 89% | |
| Zinc | 6.66mg | 0.1mg | 60% |
| Protein | 28.94g | 0.44g | 57% |
| Selenium | 27µg | 0.4µg | 48% |
| Cholesterol | 116mg | 39% | |
| Saturated fat | 7.548g | 34% | |
| Fats | 19.17g | 0.22g | 29% |
| Iron | 2.42mg | 0.35mg | 26% |
| Phosphorus | 174mg | 12mg | 23% |
| Monounsaturated fat | 8.175g | 20% | |
| Choline | 110.2mg | 20% | |
| Vitamin B3 | 4.105mg | 1.45mg | 17% |
| Vitamin B6 | 0.283mg | 0.107mg | 14% |
| Calories | 297kcal | 25kcal | 14% |
| Vitamin B2 | 0.171mg | 0mg | 13% |
| Vitamin K | 1.8µg | 14.6µg | 11% |
| Copper | 0.099mg | 0.028mg | 8% |
| Vitamin B5 | 0.571mg | 0.22mg | 7% |
| Polyunsaturated fat | 0.708g | 5% | |
| Vitamin C | 0mg | 3.2mg | 4% |
| Fiber | 0g | 1.1g | 4% |
| Vitamin A | 0µg | 28µg | 3% |
| Sodium | 47mg | 4mg | 2% |
| Folate | 9µg | 3µg | 2% |
| Magnesium | 19mg | 11mg | 2% |
| Carbs | 0g | 5.9g | 2% |
| Vitamin E | 0.51mg | 0.75mg | 2% |
| Manganese | 0.01mg | 0.067mg | 2% |
| Calcium | 16mg | 8mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Fructose | 1.04g | 1% | |
| Potassium | 231mg | 200mg | 1% |
| Vitamin B1 | 0.059mg | 0.045mg | 1% |
| Vitamin D | 8IU | 1% | |
| Net carbs | 0g | 4.8g | N/A |
| Sugar | 0g | 3.74g | N/A |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +6477.3% |
| Contains more FatsFats | +8613.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +79.3% |
~equal in
Other
~0.39g
