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Pot roast vs. Rabbit Meat — In-Depth Nutrition Comparison

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The main differences between pot roast and rabbit Meat

  • Pot roast has more zinc, selenium, and vitamin B2; however, rabbit Meat has more vitamin B12, iron, vitamin B3, phosphorus, and copper.
  • Daily need coverage for vitamin B12 for rabbit Meat is 183% higher.
  • Rabbit Meat has 7 times less saturated fat than pot roast. Pot roast has 7.548g of saturated fat, while rabbit Meat has 1.05g.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Game meat, rabbit, wild, cooked, stewed.

Infographic

Pot roast vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more ZincZinc +179.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +77.6%
Contains more MagnesiumMagnesium +63.2%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +48.5%
Contains more IronIron +100.4%
Contains more CopperCopper +77.8%
Contains more PhosphorusPhosphorus +37.9%
~equal in Sodium ~45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin EVitamin E +24.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B2Vitamin B2 +144.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +20%
Contains more FolateFolate +12.5%
Contains more Vitamin B3Vitamin B3 +55.9%
Contains more Vitamin B6Vitamin B6 +20.1%
Contains more Vitamin B12Vitamin B12 +205.6%
Contains more CholineCholine +17.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Rabbit Meat DV% diff.
Vitamin B12 2.13µg 6.51µg 183%
Zinc 6.66mg 2.38mg 39%
Saturated fat 7.548g 1.05g 30%
Iron 2.42mg 4.85mg 30%
Fats 19.17g 3.51g 24%
Selenium 27µg 15.2µg 21%
Monounsaturated fat 8.175g 0.95g 18%
Vitamin B3 4.105mg 6.4mg 14%
Vitamin B5 0.571mg 11%
Copper 0.099mg 0.176mg 9%
Phosphorus 174mg 240mg 9%
Protein 28.94g 33.02g 8%
Vitamin B2 0.171mg 0.07mg 8%
Calories 297kcal 173kcal 6%
Vitamin B6 0.283mg 0.34mg 4%
Choline 110.2mg 129.9mg 4%
Vitamin B1 0.059mg 0.02mg 3%
Potassium 231mg 343mg 3%
Magnesium 19mg 31mg 3%
Cholesterol 116mg 123mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin E 0.51mg 0.41mg 1%
Calcium 16mg 18mg 0%
Sodium 47mg 45mg 0%
Manganese 0.01mg 0%
Vitamin K 1.8µg 1.5µg 0%
Folate 9µg 8µg 0%
Polyunsaturated fat 0.708g 0.68g 0%
Tryptophan 0.19mg 0.436mg 0%
Threonine 1.156mg 1.477mg 0%
Isoleucine 1.317mg 1.567mg 0%
Leucine 2.302mg 2.573mg 0%
Lysine 2.446mg 2.891mg 0%
Methionine 0.754mg 0.826mg 0%
Phenylalanine 1.143mg 1.355mg 0%
Valine 1.436mg 1.678mg 0%
Histidine 0.924mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +446.2%
Contains more ProteinProtein +14.1%
Contains more WaterWater +18.2%
~equal in Carbs ~0g
~equal in Other ~2.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +760.5%
Contains less Sat. FatSaturated fat -86.1%
~equal in Polyunsaturated fat ~0.68g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.