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Pot roast vs. Refried beans — In-Depth Nutrition Comparison

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What are the main differences between pot roast and refried beans?

  • Pot roast is richer in vitamin B12, zinc, selenium, vitamin B3, choline, and vitamin B6, yet refried beans are richer in fiber.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index than refried beans.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.

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Pot roast vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more IronIron +68.1%
Contains more ZincZinc +1048.3%
Contains more PhosphorusPhosphorus +89.1%
Contains less SodiumSodium -87.3%
Contains more SeleniumSelenium +365.5%
Contains more MagnesiumMagnesium +84.2%
Contains more CalciumCalcium +81.3%
Contains more PotassiumPotassium +38.1%
Contains more CopperCopper +30.3%
Contains more ManganeseManganese +2790%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +116.5%
Contains more Vitamin B3Vitamin B3 +1018.5%
Contains more Vitamin B5Vitamin B5 +202.1%
Contains more Vitamin B6Vitamin B6 +174.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +419.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +28.8%
Contains more Vitamin KVitamin K +16.7%
Contains more FolateFolate +22.2%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Refried beans DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.58mg 55%
Protein 28.94g 4.98g 48%
Cholesterol 116mg 0mg 39%
Selenium 27µg 5.8µg 39%
Saturated fat 7.548g 0.631g 31%
Fats 19.17g 2.01g 26%
Vitamin B3 4.105mg 0.367mg 23%
Histidine 0.924mg 153mg 22%
Monounsaturated fat 8.175g 0.601g 19%
Choline 110.2mg 21.2mg 16%
Fiber 0g 3.7g 15%
Sodium 47mg 370mg 14%
Vitamin B6 0.283mg 0.103mg 14%
Iron 2.42mg 1.44mg 12%
Manganese 0.01mg 0.289mg 12%
Phosphorus 174mg 92mg 12%
Calories 297kcal 90kcal 10%
Vitamin B5 0.571mg 0.189mg 8%
Vitamin B2 0.171mg 0.079mg 7%
Vitamin C 0mg 6mg 7%
Carbs 0g 13.55g 5%
Magnesium 19mg 35mg 4%
Starch 7.43g 3%
Copper 0.099mg 0.129mg 3%
Potassium 231mg 319mg 3%
Vitamin E 0.51mg 0.09mg 3%
Vitamin D 0.2µg 0µg 1%
Vitamin B1 0.059mg 0.076mg 1%
Calcium 16mg 29mg 1%
Polyunsaturated fat 0.708g 0.543g 1%
Folate 9µg 11µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 9.85g N/A
Sugar 0g 0.54g N/A
Vitamin K 1.8µg 2.1µg 0%
Trans fat 0.016g N/A
Tryptophan 0.19mg 0.065mg 0%
Threonine 1.156mg 0.231mg 0%
Isoleucine 1.317mg 0.242mg 0%
Leucine 2.302mg 0.438mg 0%
Lysine 2.446mg 0.377mg 0%
Methionine 0.754mg 0.083mg 0%
Phenylalanine 1.143mg 0.297mg 0%
Valine 1.436mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +481.1%
Contains more FatsFats +853.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +49.8%
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1260.2%
Contains more Poly. FatPolyunsaturated fat +30.4%
Contains less Sat. FatSaturated fat -91.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.