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Pot roast vs. Rice — In-Depth Nutrition Comparison

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How are pot roast and rice different?

  • Pot roast is richer in vitamin B12, zinc, selenium, choline, phosphorus, vitamin B3, and iron, while rice is higher in manganese.
  • Pot roast covers your daily need for vitamin B12, 89% more than rice.
  • Rice has a higher glycemic index (60) than pot roast (0).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Rice, white, long-grain, regular, enriched, cooked types were used in this article.

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Pot roast vs Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Rice
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +560%
Contains more IronIron +101.7%
Contains more CopperCopper +43.5%
Contains more ZincZinc +1259.2%
Contains more PhosphorusPhosphorus +304.7%
Contains more SeleniumSelenium +260%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +4620%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Rice
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1215.4%
Contains more Vitamin B3Vitamin B3 +178.1%
Contains more Vitamin B5Vitamin B5 +46.4%
Contains more Vitamin B6Vitamin B6 +204.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +5147.6%
Contains more Vitamin B1Vitamin B1 +176.3%
Contains more FolateFolate +544.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Rice DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.49mg 56%
Protein 28.94g 2.69g 53%
Cholesterol 116mg 0mg 39%
Selenium 27µg 7.5µg 35%
Saturated fat 7.548g 0.077g 34%
Fats 19.17g 0.28g 29%
Choline 110.2mg 2.1mg 20%
Manganese 0.01mg 0.472mg 20%
Monounsaturated fat 8.175g 0.088g 20%
Phosphorus 174mg 43mg 19%
Vitamin B3 4.105mg 1.476mg 16%
Iron 2.42mg 1.2mg 15%
Vitamin B6 0.283mg 0.093mg 15%
Folate 9µg 58µg 12%
Vitamin B2 0.171mg 0.013mg 12%
Carbs 0g 28.17g 9%
Vitamin B1 0.059mg 0.163mg 9%
Calories 297kcal 130kcal 8%
Potassium 231mg 35mg 6%
Polyunsaturated fat 0.708g 0.076g 4%
Vitamin B5 0.571mg 0.39mg 4%
Copper 0.099mg 0.069mg 3%
Vitamin E 0.51mg 0.04mg 3%
Magnesium 19mg 12mg 2%
Sodium 47mg 1mg 2%
Fiber 0g 0.4g 2%
Vitamin K 1.8µg 0µg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Calcium 16mg 10mg 1%
Net carbs 0g 27.77g N/A
Sugar 0g 0.05g N/A
Tryptophan 0.19mg 0.031mg 0%
Threonine 1.156mg 0.096mg 0%
Isoleucine 1.317mg 0.116mg 0%
Leucine 2.302mg 0.222mg 0%
Lysine 2.446mg 0.097mg 0%
Methionine 0.754mg 0.063mg 0%
Phenylalanine 1.143mg 0.144mg 0%
Valine 1.436mg 0.164mg 0%
Histidine 0.924mg 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Rice
3
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Contains more ProteinProtein +975.8%
Contains more FatsFats +6746.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.9%
~equal in Other ~0.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +9189.8%
Contains more Poly. FatPolyunsaturated fat +831.6%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.