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Pot roast vs. Rosemary — In-Depth Nutrition Comparison

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What are the main differences between pot roast and rosemary?

  • Pot roast is richer in vitamin B12 and zinc, yet rosemary is richer in vitamin A, fiber, iron, manganese, calcium, folate, and vitamin C.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index than rosemary.

We used Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Rosemary, fresh types in this comparison.

Infographic

Pot roast vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +616.1%
Contains more PhosphorusPhosphorus +163.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +378.9%
Contains more CalciumCalcium +1881.3%
Contains more PotassiumPotassium +189.2%
Contains more IronIron +174.8%
Contains more CopperCopper +204%
Contains less SodiumSodium -44.7%
Contains more ManganeseManganese +9500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +63.9%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B3Vitamin B3 +350.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B6Vitamin B6 +18.7%
Contains more FolateFolate +1111.1%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +774.3%
Contains more FatsFats +227.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.6%
~equal in Other ~2.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +604.7%
Contains less Sat. FatSaturated fat -62.4%
Contains more Poly. FatPolyunsaturated fat +27.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Rosemary
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pot roast Rosemary DV% diff.
Vitamin B12 2.13µg 0µg 89%
Fiber 0g 14.1g 56%
Iron 2.42mg 6.65mg 53%
Zinc 6.66mg 0.93mg 52%
Protein 28.94g 3.31g 51%
Selenium 27µg 49%
Manganese 0.01mg 0.96mg 41%
Cholesterol 116mg 0mg 39%
Calcium 16mg 317mg 30%
Folate 9µg 109µg 25%
Vitamin C 0mg 21.8mg 24%
Copper 0.099mg 0.301mg 22%
Saturated fat 7.548g 2.838g 21%
Choline 110.2mg 20%
Fats 19.17g 5.86g 20%
Vitamin B3 4.105mg 0.912mg 20%
Monounsaturated fat 8.175g 1.16g 18%
Magnesium 19mg 91mg 17%
Vitamin A 0µg 146µg 16%
Phosphorus 174mg 66mg 15%
Potassium 231mg 668mg 13%
Calories 297kcal 131kcal 8%
Carbs 0g 20.7g 7%
Vitamin B5 0.571mg 0.804mg 5%
Vitamin B6 0.283mg 0.336mg 4%
Vitamin E 0.51mg 3%
Vitamin B1 0.059mg 0.036mg 2%
Vitamin K 1.8µg 2%
Polyunsaturated fat 0.708g 0.901g 1%
Vitamin D 0.2µg 0µg 1%
Sodium 47mg 26mg 1%
Vitamin D 8IU 0IU 1%
Vitamin B2 0.171mg 0.152mg 1%
Net carbs 0g 6.6g N/A
Tryptophan 0.19mg 0.051mg 0%
Threonine 1.156mg 0.136mg 0%
Isoleucine 1.317mg 0.136mg 0%
Leucine 2.302mg 0.249mg 0%
Lysine 2.446mg 0.143mg 0%
Methionine 0.754mg 0.047mg 0%
Phenylalanine 1.143mg 0.169mg 0%
Valine 1.436mg 0.165mg 0%
Histidine 0.924mg 0.066mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Rosemary
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Pot roast
30%
Rosemary
Minerals Daily Need Coverage Score
57%
Pot roast
75%
Rosemary

Comparison summary

Which food is lower in Cholesterol?
Rosemary
Rosemary is lower in Cholesterol (difference - 116mg)
Which food is lower in Sugar?
Rosemary
Rosemary is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Rosemary
Rosemary contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Rosemary
Rosemary is lower in Saturated fat (difference - 4.71g)
Which food is lower in glycemic index?
Pot roast
Pot roast is lower in glycemic index (difference - 70)
Which food is cheaper?
Pot roast
Pot roast is cheaper (difference - $1.5)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.