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Pot roast vs. Sun-dried tomato — In-Depth Nutrition Comparison

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How are pot roast and sun-dried tomato different?

  • Pot roast is higher in vitamin B12, zinc, and selenium; however, sun-dried tomato is richer in vitamin C, copper, potassium, vitamin A, and fiber.
  • Daily need coverage for vitamin C for sun-dried tomato is 113% higher.
  • Sun-dried tomato has less cholesterol.
  • Pot roast has a lower glycemic index (0) than sun-dried tomato (30).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Tomatoes, sun-dried, packed in oil, drained are the varieties used in this article.

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Pot roast vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more ZincZinc +753.8%
Contains more PhosphorusPhosphorus +25.2%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +326.3%
Contains more CalciumCalcium +193.8%
Contains more PotassiumPotassium +577.5%
Contains more IronIron +10.7%
Contains more CopperCopper +377.8%
Contains more ManganeseManganese +4560%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +13.1%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +227.1%
Contains more Vitamin B2Vitamin B2 +124%
Contains more Vitamin B6Vitamin B6 +12.7%
Contains more FolateFolate +155.6%

All nutrients comparison - raw data values

Nutrient Pot roast Sun-dried tomato DV% diff.
Vitamin C 0mg 101.8mg 113%
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.78mg 53%
Protein 28.94g 5.06g 48%
Selenium 27µg 3µg 44%
Copper 0.099mg 0.473mg 42%
Potassium 231mg 1565mg 39%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 1.893g 26%
Fiber 0g 5.8g 23%
Choline 110.2mg 20%
Manganese 0.01mg 0.466mg 20%
Vitamin B2 0.171mg 0.383mg 16%
Magnesium 19mg 81mg 15%
Vitamin B1 0.059mg 0.193mg 11%
Sodium 47mg 266mg 10%
Polyunsaturated fat 0.708g 2.06g 9%
Carbs 0g 23.33g 8%
Fats 19.17g 14.08g 8%
Vitamin A 0µg 64µg 7%
Phosphorus 174mg 139mg 5%
Folate 9µg 23µg 4%
Calories 297kcal 213kcal 4%
Vitamin B3 4.105mg 3.63mg 3%
Vitamin B6 0.283mg 0.319mg 3%
Vitamin E 0.51mg 3%
Iron 2.42mg 2.68mg 3%
Calcium 16mg 47mg 3%
Vitamin B5 0.571mg 0.479mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Monounsaturated fat 8.175g 8.663g 1%
Net carbs 0g 17.53g N/A
Tryptophan 0.19mg 0.037mg 0%
Threonine 1.156mg 0.128mg 0%
Isoleucine 1.317mg 0.121mg 0%
Leucine 2.302mg 0.185mg 0%
Lysine 2.446mg 0.186mg 0%
Methionine 0.754mg 0.044mg 0%
Phenylalanine 1.143mg 0.131mg 0%
Valine 1.436mg 0.13mg 0%
Histidine 0.924mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +471.9%
Contains more FatsFats +36.2%
Contains more CarbsCarbs +∞%
~equal in Water ~53.83g
~equal in Other ~3.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -74.9%
Contains more Poly. FatPolyunsaturated fat +191%
~equal in Monounsaturated fat ~8.663g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.