Pot roast vs. Tart — In-Depth Nutrition Comparison
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Important differences between Pot roast and Tart
- Pot roast has more Vitamin B12, Zinc, Selenium, and Choline, however, Tart has more Vitamin A RAE, Vitamin B2, Folate, and Vitamin B1.
- Pot roast's daily need coverage for Vitamin B12 is 89% more.
The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Breakfast tart, low fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+87.1%
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Potassium
+250%
Contains
less
Sodium
-87%
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Zinc
+2278.6%
Contains
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Copper
+35.6%
Contains
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Selenium
+109.3%
Contains
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Calcium
+175%
Contains
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Iron
+41.3%
Contains
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Magnesium
+131.6%
Contains
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Phosphorus
+87.1%
Contains
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Potassium
+250%
Contains
less
Sodium
-87%
Contains
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Zinc
+2278.6%
Contains
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Copper
+35.6%
Contains
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Selenium
+109.3%
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Calcium
+175%
Contains
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Iron
+41.3%
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Magnesium
+131.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin D
+∞%
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Vitamin B12
+∞%
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Vitamin K
+350%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+383.1%
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Vitamin B2
+221.1%
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Vitamin B6
+34.3%
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Folate
+1011.1%
Equal in Vitamin E - 0.53
Equal in Vitamin B3 - 3.8
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+350%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+383.1%
Contains
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Vitamin B2
+221.1%
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Vitamin B6
+34.3%
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Folate
+1011.1%
Equal in Vitamin E - 0.53
Equal in Vitamin B3 - 3.8
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+625.3%
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Fats
+220%
Contains
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Water
+331.1%
Contains
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Carbs
+∞%
Equal in Other - 1.18
Contains
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Protein
+625.3%
Contains
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Fats
+220%
Contains
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Water
+331.1%
Contains
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Carbs
+∞%
Equal in Other - 1.18
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+144.9%
Contains
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Saturated Fat
-81.5%
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Polyunsaturated fat
+24%
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Monounsaturated Fat
+144.9%
Contains
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Saturated Fat
-81.5%
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Polyunsaturated fat
+24%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 75.3g |
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| Protein | 28.94g | 3.99g |
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| Fats | 19.17g | 5.99g |
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| Carbs | 0g | 76.8g |
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| Calories | 297kcal | 372kcal |
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| Sugar | 0g | 4.87g |
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| Fiber | 0g | 1.5g |
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| Calcium | 16mg | 44mg |
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| Iron | 2.42mg | 3.42mg |
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| Magnesium | 19mg | 44mg |
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| Phosphorus | 174mg | 93mg |
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| Potassium | 231mg | 66mg |
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| Sodium | 47mg | 361mg |
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| Zinc | 6.66mg | 0.28mg |
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| Copper | 0.099mg | 0.073mg |
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| Manganese | 0.01mg |
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| Selenium | 27µg | 12.9µg |
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| Vitamin A | 0IU | 950IU |
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| Vitamin A RAE | 0µg | 285µg |
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| Vitamin E | 0.51mg | 0.53mg |
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| Vitamin D | 8IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin C | 0mg | 3.8mg |
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| Vitamin B1 | 0.059mg | 0.285mg |
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| Vitamin B2 | 0.171mg | 0.549mg |
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| Vitamin B3 | 4.105mg | 3.8mg |
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| Vitamin B5 | 0.571mg |
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| Vitamin B6 | 0.283mg | 0.38mg |
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| Folate | 9µg | 100µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 1.8µg | 0.4µg |
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| Tryptophan | 0.19mg |
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| Threonine | 1.156mg |
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| Isoleucine | 1.317mg |
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| Leucine | 2.302mg |
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| Lysine | 2.446mg |
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| Methionine | 0.754mg |
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| Phenylalanine | 1.143mg |
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| Valine | 1.436mg |
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| Histidine | 0.924mg |
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| Cholesterol | 116mg | 0mg |
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| Saturated Fat | 7.548g | 1.393g |
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| Monounsaturated Fat | 8.175g | 3.338g |
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| Polyunsaturated fat | 0.708g | 0.878g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
43%
Minerals Daily Need Coverage Score
57%
37%
Comparison summary
Which food is lower in Cholesterol?
Tart is lower in Cholesterol (difference - 116mg)
Which food is lower in Saturated Fat?
Tart is lower in Saturated Fat (difference - 6.155g)
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 314mg)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 45)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.