Potato bread vs. Egg — In-Depth Nutrition Comparison
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Significant differences between potato bread and eggs
- Potato bread has more phosphorus, fiber, folate, and potassium; however, eggs are richer in copper, choline, vitamin B12, selenium, and vitamin B2.
- Eggs cover your daily copper needs 212% more than potato bread.
- Potato bread has a higher glycemic index. The glycemic index of potato bread is 61, while the glycemic index of eggs is 0.
Specific food types used in this comparison are Bread, potato and Egg, whole, cooked, hard-boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +180% |
| Contains more CalciumCalcium | +276% |
| Contains more PotassiumPotassium | +469.8% |
| Contains more IronIron | +89.1% |
| Contains more ZincZinc | +37.1% |
| Contains more PhosphorusPhosphorus | +114.5% |
| Contains more ManganeseManganese | +873.1% |
| Contains more CopperCopper | +2027.7% |
| Contains less SodiumSodium | -66.9% |
| Contains more SeleniumSelenium | +224.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +184.8% |
| Contains more Vitamin B3Vitamin B3 | +1853.1% |
| Contains more Vitamin B6Vitamin B6 | +91.7% |
| Contains more Vitamin KVitamin K | +2166.7% |
| Contains more FolateFolate | +186.4% |
| Contains more Vitamin AVitamin A | +520.8% |
| Contains more Vitamin EVitamin E | +119.1% |
| Contains more Vitamin DVitamin D | +2100% |
| Contains more Vitamin B2Vitamin B2 | +384% |
| Contains more Vitamin B5Vitamin B5 | +71.1% |
| Contains more Vitamin B12Vitamin B12 | +640% |
| Contains more CholineCholine | +1496.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more CarbsCarbs | +4102.7% |
| Contains more OtherOther | +250.5% |
| Contains more FatsFats | +239% |
| Contains more WaterWater | +122.4% |
~equal in
Protein
~12.58g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.094mg | 2mg | 212% |
| Cholesterol | 0mg | 373mg | 124% |
| Choline | 18.4mg | 293.8mg | 50% |
| Vitamin B12 | 0.15µg | 1.11µg | 40% |
| Selenium | 9.5µg | 30.8µg | 39% |
| Vitamin B2 | 0.106mg | 0.513mg | 31% |
| Phosphorus | 369mg | 172mg | 28% |
| Fiber | 6.3g | 0g | 25% |
| Folate | 126µg | 44µg | 21% |
| Potassium | 718mg | 126mg | 17% |
| Carbs | 47.07g | 1.12g | 15% |
| Saturated fat | 0g | 3.267g | 15% |
| Calcium | 188mg | 50mg | 14% |
| Vitamin A | 24µg | 149µg | 14% |
| Iron | 2.25mg | 1.19mg | 13% |
| Vitamin B5 | 0.817mg | 1.398mg | 12% |
| Fats | 3.13g | 10.61g | 12% |
| Sodium | 375mg | 124mg | 11% |
| Vitamin D | 0.1µg | 2.2µg | 11% |
| Vitamin D | 2IU | 87IU | 11% |
| Monounsaturated fat | 0g | 4.077g | 10% |
| Manganese | 0.253mg | 0.026mg | 10% |
| Vitamin B1 | 0.188mg | 0.066mg | 10% |
| Vitamin B6 | 0.232mg | 0.121mg | 9% |
| Polyunsaturated fat | 0g | 1.414g | 9% |
| Vitamin B3 | 1.25mg | 0.064mg | 7% |
| Calories | 266kcal | 155kcal | 6% |
| Vitamin K | 6.8µg | 0.3µg | 5% |
| Vitamin E | 0.47mg | 1.03mg | 4% |
| Zinc | 1.44mg | 1.05mg | 4% |
| Magnesium | 28mg | 10mg | 4% |
| Protein | 12.5g | 12.58g | 0% |
| Net carbs | 40.77g | 1.12g | N/A |
| Sugar | 9.38g | 1.12g | N/A |
| Tryptophan | 0.081mg | 0.153mg | 0% |
| Threonine | 0.224mg | 0.604mg | 0% |
| Isoleucine | 0.268mg | 0.686mg | 0% |
| Leucine | 0.44mg | 1.075mg | 0% |
| Lysine | 0.311mg | 0.904mg | 0% |
| Methionine | 0.112mg | 0.392mg | 0% |
| Phenylalanine | 0.285mg | 0.668mg | 0% |
| Valine | 0.305mg | 0.767mg | 0% |
| Histidine | 0.143mg | 0.298mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
53%
Minerals Daily Need Coverage Score
59%
103%
Comparison summary
Which food is lower in Cholesterol?
Potato bread is lower in Cholesterol (difference - 373mg)
Which food is lower in Saturated fat?
Potato bread is lower in Saturated fat (difference - 3.267g)
Which food is cheaper?
Potato bread is cheaper (difference - $1)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 8.26g)
Which food contains less Sodium?
Egg contains less Sodium (difference - 251mg)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 61)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.