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Potato chips vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between potato chips and beef tenderloin

  • Potato chips have more vitamin C, vitamin B6, potassium, copper, fiber, and manganese; however, beef tenderloin is richer in vitamin B12, selenium, and zinc.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than potato chips.
  • Potato chips have a higher glycemic index. The glycemic index of potato chips is 56, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Snacks, potato chips, plain, unsalted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

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Potato chips vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 7.2% 113% 61% 102% 30% 71% 1% 57% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +204.5%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +285.2%
Contains more CopperCopper +148.8%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +3042.9%
Contains more IronIron +90.8%
Contains more ZincZinc +269.7%
Contains more PhosphorusPhosphorus +23%
Contains more SeleniumSelenium +182.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 182% 0% 42% 45% 72% 24% 152% 0% 55% 34% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +85.6%
Contains more Vitamin B3Vitamin B3 +27.6%
Contains more Vitamin B5Vitamin B5 +60.8%
Contains more Vitamin B6Vitamin B6 +164%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +462.5%
Contains more Vitamin B2Vitamin B2 +32%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +142.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Potato chips Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Polyunsaturated fat 12.17g 1g 74%
Vitamin E 9.11mg 61%
Vitamin C 31.1mg 0mg 35%
Protein 7g 23.9g 34%
Vitamin B6 0.66mg 0.25mg 32%
Potassium 1275mg 331mg 28%
Cholesterol 0mg 85mg 28%
Zinc 1.09mg 4.03mg 27%
Selenium 8.1µg 22.9µg 27%
Histidine 153mg 0.818mg 22%
Copper 0.306mg 0.123mg 20%
Manganese 0.44mg 0.014mg 19%
Iron 1.63mg 3.11mg 19%
Fiber 4.8g 0g 19%
Vitamin K 22.1µg 18%
Carbs 52.9g 0g 18%
Fats 34.6g 24.6g 15%
Calories 536kcal 324kcal 11%
Magnesium 67mg 22mg 11%
Choline 37.5mg 91mg 10%
Folate 45µg 8µg 9%
Vitamin B1 0.167mg 0.09mg 6%
Saturated fat 10.96g 9.72g 6%
Vitamin B2 0.197mg 0.26mg 5%
Vitamin B3 3.827mg 3mg 5%
Phosphorus 165mg 203mg 5%
Vitamin B5 0.402mg 0.25mg 3%
Sodium 8mg 57mg 2%
Calcium 24mg 9mg 2%
Monounsaturated fat 9.84g 10.27g 1%
Net carbs 48.1g 0g N/A
Sugar 0.22g 0g N/A
Tryptophan 0.108mg 0.268mg 0%
Threonine 0.253mg 1.044mg 0%
Isoleucine 0.283mg 1.075mg 0%
Leucine 0.419mg 1.889mg 0%
Lysine 0.424mg 1.989mg 0%
Methionine 0.11mg 0.612mg 0%
Phenylalanine 0.31mg 0.933mg 0%
Valine 0.392mg 1.163mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 35% 53% 2% 4%
Protein: 7 g
Fats: 34.6 g
Carbs: 52.9 g
Water: 1.9 g
Other: 3.6 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +40.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +15%
Contains more ProteinProtein +241.4%
Contains more WaterWater +2445.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 30% 37%
Saturated fat: Sat. Fat 10.96 g
Monounsaturated fat: Mono. Fat 9.84 g
Polyunsaturated fat: Poly. Fat 12.17 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains more Poly. FatPolyunsaturated fat +1117%
Contains less Sat. FatSaturated fat -11.3%
~equal in Monounsaturated fat ~10.27g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170649/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.