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Potato flour vs. Oat bread — In-Depth Nutrition Comparison

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Significant differences between potato flour and oat bread

  • Potato flour has more vitamin B6 and potassium; however, oat bread is richer in selenium, vitamin B1, vitamin B2, iron, manganese, folate, and vitamin B3.
  • Potato flour covers your daily vitamin B6 needs 54% more than oat bread.
  • Oat bread has 7 times less potassium than potato flour. Potato flour has 1001mg of potassium, while oat bread has 147mg.
  • Potato flour contains less sodium.

Specific food types used in this comparison are Potato flour and Bread, oat bran.

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Potato flour vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more MagnesiumMagnesium +85.7%
Contains more PotassiumPotassium +581%
Contains more CopperCopper +45.9%
Contains more PhosphorusPhosphorus +19.1%
Contains less SodiumSodium -84.4%
Contains more IronIron +126.1%
Contains more ZincZinc +64.8%
Contains more ManganeseManganese +148.9%
Contains more SeleniumSelenium +2627.3%
~equal in Calcium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +953.4%
Contains more CholineCholine +111.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76%
Contains more Vitamin B1Vitamin B1 +121.1%
Contains more Vitamin B2Vitamin B2 +578.4%
Contains more Vitamin B3Vitamin B3 +37.8%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +224%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour Oat bread DV% diff.
Vitamin B6 0.769mg 0.073mg 54%
Selenium 1.1µg 30µg 53%
Potassium 1001mg 147mg 25%
Vitamin B1 0.228mg 0.504mg 23%
Vitamin B2 0.051mg 0.346mg 23%
Iron 1.38mg 3.12mg 22%
Manganese 0.313mg 0.779mg 20%
Folate 25µg 81µg 14%
Carbs 83.1g 39.8g 14%
Sodium 55mg 353mg 13%
Polyunsaturated fat 0.15g 1.694g 10%
Vitamin B3 3.507mg 4.831mg 8%
Magnesium 65mg 35mg 7%
Protein 6.9g 10.4g 7%
Copper 0.197mg 0.135mg 7%
Calories 357kcal 236kcal 6%
Fats 0.34g 4.4g 6%
Fiber 5.9g 4.5g 6%
Phosphorus 168mg 141mg 4%
Vitamin C 3.8mg 0mg 4%
Choline 39.5mg 18.7mg 4%
Monounsaturated fat 0.008g 1.59g 4%
Saturated fat 0.09g 0.697g 3%
Zinc 0.54mg 0.89mg 3%
Vitamin B5 0.474mg 0.581mg 2%
Vitamin K 0µg 1.2µg 1%
Vitamin E 0.25mg 0.44mg 1%
Net carbs 77.2g 35.3g N/A
Calcium 65mg 65mg 0%
Sugar 3.52g 7.7g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.115mg 0.131mg 0%
Threonine 0.28mg 0.299mg 0%
Isoleucine 0.299mg 0.399mg 0%
Leucine 0.425mg 0.733mg 0%
Lysine 0.413mg 0.297mg 0%
Methionine 0.107mg 0.179mg 0%
Phenylalanine 0.316mg 0.518mg 0%
Valine 0.356mg 0.461mg 0%
Histidine 0.166mg 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more CarbsCarbs +108.8%
Contains more OtherOther +124.3%
Contains more ProteinProtein +50.7%
Contains more FatsFats +1194.1%
Contains more WaterWater +574.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +19775%
Contains more Poly. FatPolyunsaturated fat +1029.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.