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Potato flour vs. Oatmeal bread — In-Depth Nutrition Comparison

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Important differences between potato flour and oatmeal bread

  • Potato flour has more vitamin B6, potassium, and fiber; however, oatmeal bread has more selenium, manganese, iron, vitamin B2, vitamin B1, and folate.
  • Potato flour's daily need coverage for vitamin B6 is 54% more.
  • Potato flour has 7 times more potassium than oatmeal bread. Potato flour has 1001mg of potassium, while oatmeal bread has 142mg.
  • Potato flour is lower in sodium.

The food varieties used in the comparison are Potato flour and Bread, oatmeal.

Infographic

Potato flour vs Oatmeal bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Contains more MagnesiumMagnesium +75.7%
Contains more PotassiumPotassium +604.9%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -87.7%
Contains more IronIron +95.7%
Contains more ZincZinc +88.9%
Contains more ManganeseManganese +200.3%
Contains more SeleniumSelenium +2136.4%
~equal in Calcium ~66mg
~equal in Copper ~0.209mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +11.8%
Contains more Vitamin B5Vitamin B5 +39%
Contains more Vitamin B6Vitamin B6 +1030.9%
Contains more CholineCholine +111.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +92%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +370.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +148%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour Oatmeal bread DV% diff.
Vitamin B6 0.769mg 0.068mg 54%
Selenium 1.1µg 24.6µg 43%
Manganese 0.313mg 0.94mg 27%
Potassium 1001mg 142mg 25%
Iron 1.38mg 2.7mg 17%
Sodium 55mg 447mg 17%
Vitamin B2 0.051mg 0.24mg 15%
Vitamin B1 0.228mg 0.399mg 14%
Carbs 83.1g 48.5g 12%
Polyunsaturated fat 0.15g 1.702g 10%
Folate 25µg 62µg 9%
Fiber 5.9g 4g 8%
Magnesium 65mg 37mg 7%
Fats 0.34g 4.4g 6%
Phosphorus 168mg 126mg 6%
Monounsaturated fat 0.008g 1.578g 4%
Choline 39.5mg 18.7mg 4%
Calories 357kcal 269kcal 4%
Zinc 0.54mg 1.02mg 4%
Vitamin C 3.8mg 0mg 4%
Saturated fat 0.09g 0.703g 3%
Vitamin B5 0.474mg 0.341mg 3%
Protein 6.9g 8.4g 3%
Vitamin E 0.25mg 0.48mg 2%
Vitamin B3 3.507mg 3.136mg 2%
Copper 0.197mg 0.209mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin K 0µg 1.5µg 1%
Vitamin A 0µg 5µg 1%
Net carbs 77.2g 44.5g N/A
Calcium 65mg 66mg 0%
Sugar 3.52g 8.14g N/A
Tryptophan 0.115mg 0.116mg 0%
Threonine 0.28mg 0.247mg 0%
Isoleucine 0.299mg 0.325mg 0%
Leucine 0.425mg 0.608mg 0%
Lysine 0.413mg 0.27mg 0%
Methionine 0.107mg 0.152mg 0%
Phenylalanine 0.316mg 0.414mg 0%
Valine 0.356mg 0.393mg 0%
Histidine 0.166mg 0.186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Contains more CarbsCarbs +71.3%
Contains more OtherOther +57%
Contains more ProteinProtein +21.7%
Contains more FatsFats +1194.1%
Contains more WaterWater +462.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +19625%
Contains more Poly. FatPolyunsaturated fat +1034.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.