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Potato flour vs. Pie crust — In-Depth Nutrition Comparison

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A recap on differences between potato flour and pie crust

  • Potato flour has more vitamin B6, potassium, copper, and magnesium; however, pie crust is higher in selenium, folate, vitamin B1, and vitamin B2.
  • Potato flour covers your daily vitamin B6 needs 54% more than pie crust.
  • Pie crust contains 16 times less potassium than potato flour. Potato flour contains 1001mg of potassium, while pie crust contains 64mg.
  • Potato flour has less sodium.

Food varieties used in this article are Potato flour and Pie crust, standard-type, dry mix.

Infographic

Potato flour vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +333.3%
Contains more PotassiumPotassium +1464.1%
Contains more CopperCopper +162.7%
Contains more ZincZinc +35%
Contains more PhosphorusPhosphorus +95.3%
Contains less SodiumSodium -92.7%
Contains more IronIron +60.9%
Contains more SeleniumSelenium +1981.8%
~equal in Calcium ~61mg
~equal in Manganese ~0.315mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +76.9%
Contains more Vitamin B6Vitamin B6 +1101.6%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +71.9%
Contains more Vitamin B2Vitamin B2 +317.6%
Contains more FolateFolate +316%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Potato flour Pie crust DV% diff.
Vitamin B6 0.769mg 0.064mg 54%
Fats 0.34g 31.4g 48%
Monounsaturated fat 0.008g 17.887g 45%
Selenium 1.1µg 22.9µg 40%
Saturated fat 0.09g 7.974g 36%
Sodium 55mg 753mg 30%
Potassium 1001mg 64mg 28%
Polyunsaturated fat 0.15g 3.968g 25%
Fiber 5.9g 24%
Folate 25µg 104µg 20%
Copper 0.197mg 0.075mg 14%
Vitamin B1 0.228mg 0.392mg 14%
Phosphorus 168mg 86mg 12%
Magnesium 65mg 15mg 12%
Vitamin B2 0.051mg 0.213mg 12%
Iron 1.38mg 2.22mg 11%
Carbs 83.1g 52.1g 10%
Calories 357kcal 518kcal 8%
Choline 39.5mg 7%
Vitamin B3 3.507mg 2.727mg 5%
Vitamin C 3.8mg 0mg 4%
Vitamin B5 0.474mg 0.268mg 4%
Vitamin E 0.25mg 2%
Zinc 0.54mg 0.4mg 1%
Protein 6.9g 6.9g 0%
Net carbs 77.2g 52.1g N/A
Calcium 65mg 61mg 0%
Sugar 3.52g N/A
Manganese 0.313mg 0.315mg 0%
Tryptophan 0.115mg 0.08mg 0%
Threonine 0.28mg 0.184mg 0%
Isoleucine 0.299mg 0.255mg 0%
Leucine 0.425mg 0.476mg 0%
Lysine 0.413mg 0.133mg 0%
Methionine 0.107mg 0.121mg 0%
Phenylalanine 0.316mg 0.339mg 0%
Valine 0.356mg 0.289mg 0%
Histidine 0.166mg 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more CarbsCarbs +59.5%
Contains more OtherOther +57%
Contains more FatsFats +9135.3%
Contains more WaterWater +16.6%
~equal in Protein ~6.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +223487.5%
Contains more Poly. FatPolyunsaturated fat +2545.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.