Potato flour vs. Pie crust — In-Depth Nutrition Comparison
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A recap on differences between potato flour and pie crust
- Potato flour has more vitamin B6, potassium, copper, and magnesium; however, pie crust is higher in selenium, folate, vitamin B1, and vitamin B2.
- Potato flour covers your daily vitamin B6 needs 54% more than pie crust.
- Pie crust contains 16 times less potassium than potato flour. Potato flour contains 1001mg of potassium, while pie crust contains 64mg.
- Potato flour has less sodium.
Food varieties used in this article are Potato flour and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +333.3% |
Contains more PotassiumPotassium | +1464.1% |
Contains more CopperCopper | +162.7% |
Contains more ZincZinc | +35% |
Contains more PhosphorusPhosphorus | +95.3% |
Contains less SodiumSodium | -92.7% |
Contains more IronIron | +60.9% |
Contains more SeleniumSelenium | +1981.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +28.6% |
Contains more Vitamin B5Vitamin B5 | +76.9% |
Contains more Vitamin B6Vitamin B6 | +1101.6% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +71.9% |
Contains more Vitamin B2Vitamin B2 | +317.6% |
Contains more FolateFolate | +316% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.769mg | 0.064mg | 54% |
Fats | 0.34g | 31.4g | 48% |
Monounsaturated fat | 0.008g | 17.887g | 45% |
Selenium | 1.1µg | 22.9µg | 40% |
Saturated fat | 0.09g | 7.974g | 36% |
Sodium | 55mg | 753mg | 30% |
Potassium | 1001mg | 64mg | 28% |
Polyunsaturated fat | 0.15g | 3.968g | 25% |
Fiber | 5.9g | 24% | |
Folate | 25µg | 104µg | 20% |
Copper | 0.197mg | 0.075mg | 14% |
Vitamin B1 | 0.228mg | 0.392mg | 14% |
Phosphorus | 168mg | 86mg | 12% |
Magnesium | 65mg | 15mg | 12% |
Vitamin B2 | 0.051mg | 0.213mg | 12% |
Iron | 1.38mg | 2.22mg | 11% |
Carbs | 83.1g | 52.1g | 10% |
Calories | 357kcal | 518kcal | 8% |
Choline | 39.5mg | 7% | |
Vitamin B3 | 3.507mg | 2.727mg | 5% |
Vitamin C | 3.8mg | 0mg | 4% |
Vitamin B5 | 0.474mg | 0.268mg | 4% |
Vitamin E | 0.25mg | 2% | |
Zinc | 0.54mg | 0.4mg | 1% |
Protein | 6.9g | 6.9g | 0% |
Net carbs | 77.2g | 52.1g | N/A |
Calcium | 65mg | 61mg | 0% |
Sugar | 3.52g | N/A | |
Manganese | 0.313mg | 0.315mg | 0% |
Tryptophan | 0.115mg | 0.08mg | 0% |
Threonine | 0.28mg | 0.184mg | 0% |
Isoleucine | 0.299mg | 0.255mg | 0% |
Leucine | 0.425mg | 0.476mg | 0% |
Lysine | 0.413mg | 0.133mg | 0% |
Methionine | 0.107mg | 0.121mg | 0% |
Phenylalanine | 0.316mg | 0.339mg | 0% |
Valine | 0.356mg | 0.289mg | 0% |
Histidine | 0.166mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more CarbsCarbs | +59.5% |
Contains more OtherOther | +57% |
Contains more FatsFats | +9135.3% |
Contains more WaterWater | +16.6% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -98.9% |
Contains more Mono. FatMonounsaturated fat | +223487.5% |
Contains more Poly. FatPolyunsaturated fat | +2545.3% |