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Potato flour vs. Vegetable — In-Depth Nutrition Comparison

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What are the differences between potato flour and vegetable?

  • Potato flour is higher in vitamin B6, potassium, phosphorus, vitamin B3, vitamin B1, copper, magnesium, and iron, yet vegetable is higher in vitamin A and vitamin K.
  • Vegetable's daily need coverage for vitamin A is 86% more.
  • Potato flour has 10 times more vitamin B6 than vegetable. While potato flour has 0.769mg of vitamin B6, vegetable has only 0.074mg.

We used Potato flour and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.

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Potato flour vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +195.5%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +492.3%
Contains more IronIron +68.3%
Contains more CopperCopper +137.3%
Contains more PhosphorusPhosphorus +229.4%
Contains more SeleniumSelenium +266.7%
Contains less SodiumSodium -36.4%
Contains more ManganeseManganese +21.1%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +18.8%
Contains more Vitamin B1Vitamin B1 +221.1%
Contains more Vitamin B3Vitamin B3 +312.1%
Contains more Vitamin B5Vitamin B5 +213.9%
Contains more Vitamin B6Vitamin B6 +939.2%
Contains more FolateFolate +31.6%
Contains more CholineCholine +63.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin B2Vitamin B2 +135.3%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour Vegetable DV% diff.
Vitamin B6 0.769mg 0.074mg 53%
Vitamin A 0µg 214µg 24%
Potassium 1001mg 169mg 24%
Carbs 83.1g 13.09g 23%
Vitamin K 0µg 23.5µg 20%
Vitamin B3 3.507mg 0.851mg 17%
Phosphorus 168mg 51mg 17%
Calories 357kcal 65kcal 15%
Copper 0.197mg 0.083mg 13%
Vitamin B1 0.228mg 0.071mg 13%
Magnesium 65mg 22mg 10%
Protein 6.9g 2.86g 8%
Iron 1.38mg 0.82mg 7%
Fiber 5.9g 4.4g 6%
Vitamin B5 0.474mg 0.151mg 6%
Vitamin B2 0.051mg 0.12mg 5%
Calcium 65mg 25mg 4%
Manganese 0.313mg 0.379mg 3%
Choline 39.5mg 24.1mg 3%
Folate 25µg 19µg 2%
Selenium 1.1µg 0.3µg 1%
Vitamin E 0.25mg 0.38mg 1%
Sodium 55mg 35mg 1%
Vitamin C 3.8mg 3.2mg 1%
Polyunsaturated fat 0.15g 0.072g 1%
Fats 0.34g 0.15g 0%
Net carbs 77.2g 8.69g N/A
Sugar 3.52g 3.12g N/A
Zinc 0.54mg 0.49mg 0%
Saturated fat 0.09g 0.031g 0%
Monounsaturated fat 0.008g 0.01g 0%
Tryptophan 0.115mg 0.029mg 0%
Threonine 0.28mg 0.115mg 0%
Isoleucine 0.299mg 0.139mg 0%
Leucine 0.425mg 0.19mg 0%
Lysine 0.413mg 0.17mg 0%
Methionine 0.107mg 0.034mg 0%
Phenylalanine 0.316mg 0.12mg 0%
Valine 0.356mg 0.149mg 0%
Histidine 0.166mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +141.3%
Contains more FatsFats +126.7%
Contains more CarbsCarbs +534.8%
Contains more OtherOther +368.7%
Contains more WaterWater +1176.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Poly. FatPolyunsaturated fat +108.3%
Contains less Sat. FatSaturated fat -65.6%
Contains more Mono. FatMonounsaturated fat +25%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.