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Potato pancake vs. Blackberry — In-Depth Nutrition Comparison

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The main differences between potato pancake and blackberries

  • Potato pancake has more vitamin B6, selenium, phosphorus, potassium, and iron; however, blackberries have more manganese and vitamin K.
  • Daily need coverage for sodium for potato pancake is 33% higher.

Food types used in this article are Potato pancakes and Blackberries, raw.

Infographic

Potato pancake vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +284%
Contains more IronIron +169.4%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +481.8%
Contains more SeleniumSelenium +2125%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +148.5%
~equal in Calcium ~29mg
~equal in Copper ~0.165mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin CVitamin C +31.4%
Contains more Vitamin AVitamin A +190.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +690%
Contains more Vitamin B2Vitamin B2 +565.4%
Contains more Vitamin B3Vitamin B3 +158.8%
Contains more Vitamin B5Vitamin B5 +174.3%
Contains more Vitamin B6Vitamin B6 +1393.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +64%
Contains more CholineCholine +772.9%
Contains more Vitamin EVitamin E +408.7%
Contains more Vitamin KVitamin K +633.3%

All nutrients comparison - raw data values

Nutrient Potato pancake Blackberry DV% diff.
Polyunsaturated fat 7.516g 0.28g 48%
Sodium 764mg 1mg 33%
Cholesterol 95mg 0mg 32%
Vitamin B6 0.448mg 0.03mg 32%
Fats 14.76g 0.49g 22%
Manganese 0.26mg 0.646mg 17%
Phosphorus 128mg 22mg 15%
Selenium 8.9µg 0.4µg 15%
Vitamin K 2.7µg 19.8µg 14%
Potassium 622mg 162mg 14%
Iron 1.67mg 0.62mg 13%
Vitamin B1 0.158mg 0.02mg 12%
Choline 74.2mg 8.5mg 12%
Vitamin B12 0.29µg 0µg 12%
Saturated fat 2.496g 0.014g 11%
Vitamin B2 0.173mg 0.026mg 11%
Calories 268kcal 43kcal 11%
Vitamin B5 0.757mg 0.276mg 10%
Starch 20.88g 0g 9%
Protein 6.08g 1.39g 9%
Monounsaturated fat 3.73g 0.047g 9%
Fiber 3.3g 5.3g 8%
Vitamin C 27.6mg 21mg 7%
Vitamin B3 1.672mg 0.646mg 6%
Carbs 27.81g 9.61g 6%
Vitamin E 0.23mg 1.17mg 6%
Folate 41µg 25µg 4%
Magnesium 36mg 20mg 4%
Fructose 0.56g 2.4g 2%
Vitamin D 0.3µg 0µg 2%
Zinc 0.7mg 0.53mg 2%
Vitamin A 32µg 11µg 2%
Copper 0.18mg 0.165mg 2%
Vitamin D 11IU 0IU 1%
Net carbs 24.51g 4.31g N/A
Calcium 32mg 29mg 0%
Sugar 1.79g 4.88g N/A
Tryptophan 0.087mg 0%
Threonine 0.24mg 0%
Isoleucine 0.28mg 0%
Leucine 0.442mg 0%
Lysine 0.389mg 0%
Methionine 0.137mg 0%
Phenylalanine 0.3mg 0%
Valine 0.369mg 0%
Histidine 0.141mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +337.4%
Contains more FatsFats +2912.2%
Contains more CarbsCarbs +189.4%
Contains more OtherOther +894.4%
Contains more WaterWater +84.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +7836.2%
Contains more Poly. FatPolyunsaturated fat +2584.3%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +457.1%
Contains more LactoseLactose +∞%
Contains more GlucoseGlucose +203.9%
Contains more FructoseFructose +328.6%
Contains more MaltoseMaltose +133.3%
~equal in Galactose ~0.03g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.