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Potato pancake vs. Chuck steak — In-Depth Nutrition Comparison

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Important differences between potato pancake and chuck steak

  • Potato pancake has more vitamin C, fiber, copper, and manganese; however, chuck steak is richer in vitamin B12, zinc, selenium, and vitamin B3.
  • Chuck steak's daily need coverage for vitamin B12 is 114% more.
  • Chuck steak contains less sodium.

The food varieties used in the comparison are Potato pancakes and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Potato pancake vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +91.4%
Contains more CopperCopper +133.8%
Contains more ManganeseManganese +2066.7%
Contains more IronIron +46.7%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +50.8%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +209%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin EVitamin E +130%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +139.4%
Contains more Vitamin B6Vitamin B6 +20.1%
Contains more Vitamin KVitamin K +68.8%
Contains more FolateFolate +583.3%
Contains more Vitamin B2Vitamin B2 +10.4%
Contains more Vitamin B3Vitamin B3 +178.9%
Contains more Vitamin B12Vitamin B12 +944.8%
~equal in Vitamin B5 ~0.752mg
~equal in Choline ~79mg

All nutrients comparison - raw data values

Nutrient Potato pancake Chuck steak DV% diff.
Vitamin B12 0.29µg 3.03µg 114%
Zinc 0.7mg 8.68mg 73%
Polyunsaturated fat 7.516g 0.81g 45%
Protein 6.08g 24.98g 38%
Selenium 8.9µg 27.5µg 34%
Vitamin C 27.6mg 0mg 31%
Sodium 764mg 71mg 30%
Saturated fat 2.496g 8.66g 28%
Vitamin B3 1.672mg 4.663mg 19%
Monounsaturated fat 3.73g 9.457g 14%
Fiber 3.3g 0g 13%
Copper 0.18mg 0.077mg 11%
Manganese 0.26mg 0.012mg 11%
Iron 1.67mg 2.45mg 10%
Starch 20.88g 9%
Folate 41µg 6µg 9%
Phosphorus 128mg 193mg 9%
Potassium 622mg 325mg 9%
Carbs 27.81g 0g 9%
Fats 14.76g 19.64g 8%
Vitamin B1 0.158mg 0.066mg 8%
Vitamin B6 0.448mg 0.373mg 6%
Magnesium 36mg 22mg 3%
Cholesterol 95mg 87mg 3%
Vitamin A 32µg 7µg 3%
Calcium 32mg 16mg 2%
Fructose 0.56g 1%
Vitamin B2 0.173mg 0.191mg 1%
Vitamin E 0.23mg 0.1mg 1%
Choline 74.2mg 79mg 1%
Vitamin K 2.7µg 1.6µg 1%
Vitamin D 11IU 5IU 1%
Vitamin D 0.3µg 0.1µg 1%
Calories 268kcal 277kcal 0%
Net carbs 24.51g 0g N/A
Sugar 1.79g 0g N/A
Vitamin B5 0.757mg 0.752mg 0%
Trans fat 1.287g N/A
Tryptophan 0.087mg 0.281mg 0%
Threonine 0.24mg 1.099mg 0%
Isoleucine 0.28mg 1.062mg 0%
Leucine 0.442mg 2.009mg 0%
Lysine 0.389mg 2.184mg 0%
Methionine 0.137mg 0.709mg 0%
Phenylalanine 0.3mg 0.951mg 0%
Valine 0.369mg 1.129mg 0%
Histidine 0.141mg 0.809mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.008g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +2137.5%
Contains more ProteinProtein +310.9%
Contains more FatsFats +33.1%
Contains more WaterWater +15.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -71.2%
Contains more Poly. FatPolyunsaturated fat +827.9%
Contains more Mono. FatMonounsaturated fat +153.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.