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Potato pancake vs. Dough — In-Depth Nutrition Comparison

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Differences between potato pancake and dough

  • Potato pancake has more vitamin C, vitamin B6, and potassium, while dough has more vitamin B1, selenium, iron, folate, vitamin B3, and vitamin B2.
  • Dough's daily need coverage for vitamin B1 is 46% higher.

The food types used in this comparison are Potato pancakes and Bread, french or vienna (includes sourdough).

Infographic

Potato pancake vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +12.5%
Contains more PotassiumPotassium +431.6%
Contains more CopperCopper +18.4%
Contains more PhosphorusPhosphorus +21.9%
Contains more CalciumCalcium +62.5%
Contains more IronIron +134.1%
Contains more ZincZinc +48.6%
Contains less SodiumSodium -21.2%
Contains more ManganeseManganese +121.9%
Contains more SeleniumSelenium +221.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +66.4%
Contains more Vitamin B6Vitamin B6 +318.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +285.7%
Contains more CholineCholine +827.5%
Contains more Vitamin B1Vitamin B1 +349.4%
Contains more Vitamin B2Vitamin B2 +146.8%
Contains more Vitamin B3Vitamin B3 +188.1%
Contains more FolateFolate +200%
~equal in Vitamin E ~0.21mg

All nutrients comparison - raw data values

Nutrient Potato pancake Dough DV% diff.
Vitamin B1 0.158mg 0.71mg 46%
Polyunsaturated fat 7.516g 0.855g 44%
Selenium 8.9µg 28.6µg 36%
Cholesterol 95mg 0mg 32%
Vitamin C 27.6mg 0mg 31%
Iron 1.67mg 3.91mg 28%
Vitamin B6 0.448mg 0.107mg 26%
Folate 41µg 123µg 21%
Vitamin B2 0.173mg 0.427mg 20%
Vitamin B3 1.672mg 4.817mg 20%
Fats 14.76g 2.42g 19%
Potassium 622mg 117mg 15%
Manganese 0.26mg 0.577mg 14%
Choline 74.2mg 8mg 12%
Vitamin B12 0.29µg 0µg 12%
Starch 20.88g 44.23g 10%
Protein 6.08g 10.75g 9%
Saturated fat 2.496g 0.529g 9%
Carbs 27.81g 51.88g 8%
Monounsaturated fat 3.73g 0.362g 8%
Sodium 764mg 602mg 7%
Vitamin B5 0.757mg 0.455mg 6%
Vitamin A 32µg 0µg 4%
Fiber 3.3g 2.2g 4%
Zinc 0.7mg 1.04mg 3%
Phosphorus 128mg 105mg 3%
Copper 0.18mg 0.152mg 3%
Calcium 32mg 52mg 2%
Vitamin K 2.7µg 0.7µg 2%
Vitamin D 0.3µg 0µg 2%
Magnesium 36mg 32mg 1%
Vitamin D 11IU 0IU 1%
Calories 268kcal 272kcal 0%
Net carbs 24.51g 49.68g N/A
Sugar 1.79g 4.62g N/A
Vitamin E 0.23mg 0.21mg 0%
Trans fat 0.005g N/A
Tryptophan 0.087mg 0%
Threonine 0.24mg 0%
Isoleucine 0.28mg 0%
Leucine 0.442mg 0%
Lysine 0.389mg 0%
Methionine 0.137mg 0%
Phenylalanine 0.3mg 0%
Valine 0.369mg 0%
Histidine 0.141mg 0%
Fructose 0.56g 0.51g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +509.9%
Contains more WaterWater +44.8%
Contains more OtherOther +83.6%
Contains more ProteinProtein +76.8%
Contains more CarbsCarbs +86.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +930.4%
Contains more Poly. FatPolyunsaturated fat +779.1%
Contains less Sat. FatSaturated fat -78.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +90%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +111.8%
Contains more MaltoseMaltose +12233.3%
~equal in Fructose ~0.51g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.