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Potato pancake vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between potato pancake and hot and sour soup

  • The amount of vitamin C, vitamin B6, copper, potassium, selenium, phosphorus, and iron in potato pancake is higher than in hot and sour soup.
  • Potato pancake covers your daily need for vitamin C, 31% more than hot and sour soup.
  • Potato pancake contains 22 times more selenium than hot and sour soup. While potato pancake contains 8.9µg of selenium, hot, and sour soup contains only 0.4µg.
  • The amount of saturated fat in hot and sour soup is lower.

These are the specific foods used in this comparison Potato pancakes and Soup, hot, and sour, Chinese restaurant.

Infographic

Potato pancake vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +68.4%
Contains more PotassiumPotassium +1030.9%
Contains more IronIron +160.9%
Contains more CopperCopper +592.3%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +205.9%
Contains more SeleniumSelenium +2125%
Contains less SodiumSodium -50.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +507.7%
Contains more Vitamin B2Vitamin B2 +458.1%
Contains more Vitamin B3Vitamin B3 +229.8%
Contains more Vitamin B5Vitamin B5 +233.5%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin B12Vitamin B12 +190%
Contains more Vitamin KVitamin K +145.5%
Contains more FolateFolate +412.5%
Contains more CholineCholine +86%
Contains more Vitamin EVitamin E +69.6%

All nutrients comparison - raw data values

Nutrient Potato pancake Hot and sour soup DV% diff.
Polyunsaturated fat 7.516g 0.311g 48%
Vitamin C 27.6mg 0mg 31%
Vitamin B6 0.448mg 0.064mg 30%
Cholesterol 95mg 21mg 25%
Fats 14.76g 1.21g 21%
Copper 0.18mg 0.026mg 17%
Potassium 622mg 55mg 17%
Sodium 764mg 376mg 17%
Selenium 8.9µg 0.4µg 15%
Phosphorus 128mg 32mg 14%
Iron 1.67mg 0.64mg 13%
Calories 268kcal 39kcal 11%
Vitamin B5 0.757mg 0.227mg 11%
Vitamin B1 0.158mg 0.026mg 11%
Vitamin B2 0.173mg 0.031mg 11%
Fiber 3.3g 0.5g 11%
Saturated fat 2.496g 0.229g 10%
Monounsaturated fat 3.73g 0.288g 9%
Carbs 27.81g 4.35g 8%
Starch 20.88g 2.43g 8%
Manganese 0.26mg 0.085mg 8%
Folate 41µg 8µg 8%
Vitamin B12 0.29µg 0.1µg 8%
Lysine 0.389mg 153mg 7%
Protein 6.08g 2.58g 7%
Vitamin B3 1.672mg 0.507mg 7%
Choline 74.2mg 39.9mg 6%
Magnesium 36mg 9mg 6%
Zinc 0.7mg 0.22mg 4%
Vitamin A 32µg 9µg 3%
Vitamin D 11IU 5IU 1%
Fructose 0.56g 0g 1%
Calcium 32mg 19mg 1%
Vitamin D 0.3µg 0.1µg 1%
Vitamin E 0.23mg 0.39mg 1%
Vitamin K 2.7µg 1.1µg 1%
Net carbs 24.51g 3.85g N/A
Sugar 1.79g 0.42g N/A
Tryptophan 0.087mg 0.019mg 0%
Threonine 0.24mg 0.111mg 0%
Isoleucine 0.28mg 0.08mg 0%
Leucine 0.442mg 0.151mg 0%
Methionine 0.137mg 0.039mg 0%
Phenylalanine 0.3mg 0.085mg 0%
Valine 0.369mg 0.092mg 0%
Histidine 0.141mg 0.058mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +135.7%
Contains more FatsFats +1119.8%
Contains more CarbsCarbs +539.3%
Contains more OtherOther +195.9%
Contains more WaterWater +89.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1195.1%
Contains more Poly. FatPolyunsaturated fat +2316.7%
Contains less Sat. FatSaturated fat -90.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +759.3%
Contains more GlucoseGlucose +2433.3%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.