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Potato pancake vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between potato pancake and pot roast

  • Potato pancake has more vitamin C, fiber, vitamin B6, and potassium; however, pot roast is higher in vitamin B12, zinc, selenium, and vitamin B3.
  • Pot roast covers your daily vitamin B12 needs 77% more than potato pancake.
  • Pot roast has less sodium.

Food varieties used in this article are Potato pancakes and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Potato pancake vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +89.5%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +169.3%
Contains more CopperCopper +81.8%
Contains more ManganeseManganese +2500%
Contains more IronIron +44.9%
Contains more ZincZinc +851.4%
Contains more PhosphorusPhosphorus +35.9%
Contains less SodiumSodium -93.8%
Contains more SeleniumSelenium +203.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B1Vitamin B1 +167.8%
Contains more Vitamin B5Vitamin B5 +32.6%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +355.6%
Contains more Vitamin EVitamin E +121.7%
Contains more Vitamin B3Vitamin B3 +145.5%
Contains more Vitamin B12Vitamin B12 +634.5%
Contains more CholineCholine +48.5%
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Potato pancake Pot roast DV% diff.
Vitamin B12 0.29µg 2.13µg 77%
Zinc 0.7mg 6.66mg 54%
Protein 6.08g 28.94g 46%
Polyunsaturated fat 7.516g 0.708g 45%
Selenium 8.9µg 27µg 33%
Sodium 764mg 47mg 31%
Vitamin C 27.6mg 0mg 31%
Saturated fat 2.496g 7.548g 23%
Vitamin B3 1.672mg 4.105mg 15%
Vitamin B6 0.448mg 0.283mg 13%
Fiber 3.3g 0g 13%
Potassium 622mg 231mg 12%
Monounsaturated fat 3.73g 8.175g 11%
Manganese 0.26mg 0.01mg 11%
Starch 20.88g 9%
Carbs 27.81g 0g 9%
Iron 1.67mg 2.42mg 9%
Copper 0.18mg 0.099mg 9%
Vitamin B1 0.158mg 0.059mg 8%
Folate 41µg 9µg 8%
Phosphorus 128mg 174mg 7%
Choline 74.2mg 110.2mg 7%
Cholesterol 95mg 116mg 7%
Fats 14.76g 19.17g 7%
Vitamin A 32µg 0µg 4%
Magnesium 36mg 19mg 4%
Vitamin B5 0.757mg 0.571mg 4%
Vitamin E 0.23mg 0.51mg 2%
Calcium 32mg 16mg 2%
Fructose 0.56g 1%
Calories 268kcal 297kcal 1%
Vitamin K 2.7µg 1.8µg 1%
Vitamin D 0.3µg 0.2µg 1%
Net carbs 24.51g 0g N/A
Vitamin D 11IU 8IU 0%
Sugar 1.79g 0g N/A
Vitamin B2 0.173mg 0.171mg 0%
Tryptophan 0.087mg 0.19mg 0%
Threonine 0.24mg 1.156mg 0%
Isoleucine 0.28mg 1.317mg 0%
Leucine 0.442mg 2.302mg 0%
Lysine 0.389mg 2.446mg 0%
Methionine 0.137mg 0.754mg 0%
Phenylalanine 0.3mg 1.143mg 0%
Valine 0.369mg 1.436mg 0%
Histidine 0.141mg 0.924mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-35900%
Contains more ProteinProtein +376%
Contains more FatsFats +29.9%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -66.9%
Contains more Poly. FatPolyunsaturated fat +961.6%
Contains more Mono. FatMonounsaturated fat +119.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.