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Potato salad vs. Baker's yeast — In-Depth Nutrition Comparison

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How are potato salad and baker's yeast different?

  • Baker's yeast is higher than potato salad in folate, vitamin B1, zinc, vitamin B5, vitamin B2, vitamin B3, phosphorus, iron, and fiber.
  • Baker's yeast covers your daily need for folate, 195% more than potato salad.

Potato salad, home-prepared and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Potato salad vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +136.6%
Contains more IronIron +400%
Contains more CopperCopper +25.4%
Contains more ZincZinc +3116.1%
Contains more PhosphorusPhosphorus +546.2%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +98%
Contains more SeleniumSelenium +97.6%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +9900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +2341.6%
Contains more Vitamin B2Vitamin B2 +1783.3%
Contains more Vitamin B3Vitamin B3 +1282%
Contains more Vitamin B5Vitamin B5 +817.6%
Contains more Vitamin B6Vitamin B6 +205%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11114.3%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Potato salad Baker's yeast DV% diff.
Folate 7µg 785µg 195%
Vitamin B1 0.077mg 1.88mg 150%
Zinc 0.31mg 9.97mg 88%
Vitamin B5 0.534mg 4.9mg 87%
Vitamin B2 0.06mg 1.13mg 82%
Vitamin B3 0.89mg 12.3mg 71%
Phosphorus 52mg 336mg 41%
Iron 0.65mg 3.25mg 33%
Fiber 1.3g 8.1g 27%
Polyunsaturated fat 3.737g 0.004g 25%
Cholesterol 68mg 0mg 23%
Sodium 529mg 30mg 22%
Vitamin B6 0.141mg 0.43mg 22%
Protein 2.68g 8.4g 11%
Vitamin C 10mg 0.1mg 11%
Fats 8.2g 1.9g 10%
Potassium 254mg 601mg 10%
Selenium 4.1µg 8.1µg 7%
Choline 32mg 6%
Magnesium 15mg 40mg 6%
Saturated fat 1.429g 0.243g 5%
Manganese 0.101mg 0.2mg 4%
Vitamin A 32µg 0µg 4%
Monounsaturated fat 2.48g 1.047g 4%
Copper 0.118mg 0.148mg 3%
Calories 143kcal 105kcal 2%
Carbs 11.17g 18.1g 2%
Net carbs 9.87g 10g N/A
Calcium 19mg 19mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.042mg 0.106mg 0%
Threonine 0.116mg 0.435mg 0%
Isoleucine 0.141mg 0.476mg 0%
Leucine 0.202mg 0.668mg 0%
Lysine 0.171mg 0.69mg 0%
Methionine 0.066mg 0.166mg 0%
Phenylalanine 0.135mg 0.407mg 0%
Valine 0.172mg 0.512mg 0%
Histidine 0.062mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +331.6%
Contains more ProteinProtein +213.4%
Contains more CarbsCarbs +62%
Contains more OtherOther +33.3%
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +136.9%
Contains more Poly. FatPolyunsaturated fat +93325%
Contains less Sat. FatSaturated fat -83%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.