Protein bread vs. Pastry — In-Depth Nutrition Comparison
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Significant differences between protein bread and pastry
- Protein bread has more manganese, copper, iron, phosphorus, selenium, zinc, magnesium, and calcium; however, pastry is richer in vitamin K.
- Pastry covers your daily saturated fat needs 47% more than protein bread.
- Pastry has 12 times less calcium than protein bread. Protein bread has 124mg of calcium, while pastry has 10mg.
- Protein bread contains less saturated fat.
- Protein bread has a higher glycemic index. The glycemic index of protein bread is 71, while the glycemic index of pastry is 59.
Specific food types used in this comparison are Bread, protein (includes gluten) and Puff pastry, frozen, ready-to-bake.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +306.3% |
| Contains more CalciumCalcium | +1140% |
| Contains more PotassiumPotassium | +427.9% |
| Contains more IronIron | +62.1% |
| Contains more CopperCopper | +265.8% |
| Contains more ZincZinc | +243.4% |
| Contains more PhosphorusPhosphorus | +208.3% |
| Contains more ManganeseManganese | +201.6% |
| Contains more SeleniumSelenium | +36% |
| Contains less SodiumSodium | -38.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +39.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +238.1% |
| Contains more FolateFolate | +48.7% |
| Contains more CholineCholine | +192.2% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +10.6% |
| Contains more Vitamin KVitamin K | +1138.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
| Contains more ProteinProtein | +65.8% |
| Contains more WaterWater | +370.6% |
| Contains more OtherOther | +90% |
| Contains more FatsFats | +1631.8% |
~equal in
Carbs
~45.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
| Contains less Sat. FatSaturated fat | -96.6% |
| Contains more Mono. FatMonounsaturated fat | +11701.6% |
| Contains more Poly. FatPolyunsaturated fat | +385% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 2.2g | 38.1g | 55% |
| Monounsaturated fat | 0.183g | 21.597g | 54% |
| Manganese | 1.472mg | 0.488mg | 43% |
| Saturated fat | 0.332g | 9.643g | 42% |
| Copper | 0.417mg | 0.114mg | 34% |
| Polyunsaturated fat | 1.009g | 4.894g | 26% |
| Iron | 4.15mg | 2.56mg | 20% |
| Phosphorus | 185mg | 60mg | 18% |
| Selenium | 32.9µg | 24.2µg | 16% |
| Calories | 245kcal | 551kcal | 15% |
| Magnesium | 65mg | 16mg | 12% |
| Vitamin K | 1.3µg | 16.1µg | 12% |
| Zinc | 1.82mg | 0.53mg | 12% |
| Calcium | 124mg | 10mg | 11% |
| Folate | 116µg | 78µg | 10% |
| Protein | 12.1g | 7.3g | 10% |
| Vitamin B2 | 0.394mg | 0.283mg | 9% |
| Vitamin B5 | 0.42mg | 0mg | 8% |
| Potassium | 322mg | 61mg | 8% |
| Sodium | 404mg | 249mg | 7% |
| Fiber | 3g | 1.5g | 6% |
| Vitamin B6 | 0.071mg | 0.021mg | 4% |
| Vitamin B1 | 0.36mg | 0.398mg | 3% |
| Choline | 18.7mg | 6.4mg | 2% |
| Vitamin E | 0.36mg | 0.54mg | 1% |
| Vitamin B3 | 4.289mg | 4.168mg | 1% |
| Net carbs | 40.8g | 43.6g | N/A |
| Carbs | 43.8g | 45.1g | 0% |
| Sugar | 1.44g | 0.74g | N/A |
| Tryptophan | 0.148mg | 0.085mg | 0% |
| Threonine | 0.366mg | 0.196mg | 0% |
| Isoleucine | 0.471mg | 0.272mg | 0% |
| Leucine | 0.858mg | 0.508mg | 0% |
| Lysine | 0.372mg | 0.142mg | 0% |
| Methionine | 0.199mg | 0.129mg | 0% |
| Phenylalanine | 0.596mg | 0.362mg | 0% |
| Valine | 0.518mg | 0.308mg | 0% |
| Histidine | 0.271mg | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
28%
Minerals Daily Need Coverage Score
96%
42%
Comparison summary
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food is lower in Saturated fat?
Protein bread is lower in Saturated fat (difference - 9.311g)
Which food is richer in vitamins?
Protein bread is relatively richer in vitamins
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 0.7g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 155mg)
Which food is lower in glycemic index?
Pastry is lower in glycemic index (difference - 12)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)