Provolone vs. Wheat Bread — In-Depth Nutrition Comparison
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Significant differences between provolone and wheat Bread
- Provolone has more vitamin B12, calcium, and phosphorus; however, wheat Bread is richer in manganese, iron, vitamin B3, vitamin B1, and selenium.
- Provolone covers your daily saturated fat needs 80% more than wheat Bread.
- Wheat Bread contains less cholesterol.
- Wheat Bread has a higher glycemic index. The glycemic index of wheat Bread is 60, while the glycemic index of provolone is 27.
Specific food types used in this comparison are Cheese, provolone and Bread, wheat, toasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +358.2% |
| Contains more ZincZinc | +119.7% |
| Contains more PhosphorusPhosphorus | +163.8% |
| Contains more MagnesiumMagnesium | +110.7% |
| Contains more PotassiumPotassium | +61.6% |
| Contains more IronIron | +686.5% |
| Contains more CopperCopper | +661.5% |
| Contains less SodiumSodium | -31.4% |
| Contains more ManganeseManganese | +13670% |
| Contains more SeleniumSelenium | +130.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2210.5% |
| Contains more Vitamin B2Vitamin B2 | +19% |
| Contains more Vitamin B3Vitamin B3 | +3906.4% |
| Contains more Vitamin B6Vitamin B6 | +109.6% |
| Contains more Vitamin KVitamin K | +159.1% |
| Contains more FolateFolate | +760% |
| Contains more CholineCholine | +43.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.58 g
Fats:
26.62 g
Carbs:
2.14 g
Water:
40.95 g
Other:
4.71 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more ProteinProtein | +97.4% |
| Contains more FatsFats | +523.4% |
| Contains more WaterWater | +69% |
| Contains more OtherOther | +70% |
| Contains more CarbsCarbs | +2506.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.078 g
Monounsaturated fat:
Mono. Fat
7.393 g
Polyunsaturated fat:
Poly. Fat
0.769 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains more Mono. FatMonounsaturated fat | +625.5% |
| Contains less Sat. FatSaturated fat | -94.2% |
| Contains more Poly. FatPolyunsaturated fat | +123.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 17.078g | 0.989g | 73% |
| Vitamin B12 | 1.46µg | 0µg | 61% |
| Manganese | 0.01mg | 1.377mg | 59% |
| Calcium | 756mg | 165mg | 59% |
| Iron | 0.52mg | 4.09mg | 45% |
| Phosphorus | 496mg | 188mg | 44% |
| Vitamin B3 | 0.156mg | 6.25mg | 38% |
| Vitamin B1 | 0.019mg | 0.439mg | 35% |
| Selenium | 14.5µg | 33.4µg | 34% |
| Fats | 26.62g | 4.27g | 34% |
| Vitamin A | 236µg | 0µg | 26% |
| Protein | 25.58g | 12.96g | 25% |
| Cholesterol | 69mg | 0mg | 23% |
| Folate | 10µg | 86µg | 19% |
| Copper | 0.026mg | 0.198mg | 19% |
| Fiber | 0g | 4.7g | 19% |
| Carbs | 2.14g | 55.77g | 18% |
| Zinc | 3.23mg | 1.47mg | 16% |
| Monounsaturated fat | 7.393g | 1.019g | 16% |
| Sodium | 876mg | 601mg | 12% |
| Magnesium | 28mg | 59mg | 7% |
| Polyunsaturated fat | 0.769g | 1.72g | 6% |
| Vitamin B6 | 0.073mg | 0.153mg | 6% |
| Vitamin B2 | 0.321mg | 0.382mg | 5% |
| Potassium | 138mg | 223mg | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin K | 2.2µg | 5.7µg | 3% |
| Calories | 351kcal | 313kcal | 2% |
| Choline | 15.4mg | 22.1mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 2.14g | 51.07g | N/A |
| Sugar | 0.56g | 6.42g | N/A |
| Vitamin E | 0.23mg | 0.24mg | 0% |
| Vitamin B5 | 0.476mg | 0.456mg | 0% |
| Tryptophan | 0.345mg | 0.092mg | 0% |
| Threonine | 0.982mg | 0.299mg | 0% |
| Isoleucine | 1.091mg | 0.258mg | 0% |
| Leucine | 2.297mg | 0.461mg | 0% |
| Lysine | 2.646mg | 0.215mg | 0% |
| Methionine | 0.686mg | 0.105mg | 0% |
| Phenylalanine | 1.287mg | 0.315mg | 0% |
| Valine | 1.64mg | 0.31mg | 0% |
| Histidine | 1.115mg | 0.15mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
36%
Minerals Daily Need Coverage Score
78%
89%
Comparison summary
Which food is lower in Cholesterol?
Wheat Bread is lower in Cholesterol (difference - 69mg)
Which food contains less Sodium?
Wheat Bread contains less Sodium (difference - 275mg)
Which food is lower in Saturated fat?
Wheat Bread is lower in Saturated fat (difference - 16.089g)
Which food is cheaper?
Wheat Bread is cheaper (difference - $2.2)
Which food is richer in vitamins?
Wheat Bread is relatively richer in vitamins
Which food is lower in Sugar?
Provolone is lower in Sugar (difference - 5.86g)
Which food is lower in glycemic index?
Provolone is lower in glycemic index (difference - 33)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.