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Pudding vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between pudding and baker's yeast

  • Pudding has less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, vitamin B6, and fiber than baker's yeast.
  • Baker's yeast covers your daily need for folate, 195% more than pudding.

These are the specific foods used in this comparison Puddings, chocolate, dry mix, regular, prepared with whole milk and Leavening agents, yeast, baker's, compressed.

Infographic

Pudding vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +457.9%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +300.7%
Contains more IronIron +855.9%
Contains more CopperCopper +33.3%
Contains more ZincZinc +1977.1%
Contains more PhosphorusPhosphorus +286.2%
Contains less SodiumSodium -69.4%
Contains more ManganeseManganese +106.2%
Contains more SeleniumSelenium +118.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3000%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4847.4%
Contains more Vitamin B2Vitamin B2 +619.7%
Contains more Vitamin B3Vitamin B3 +9148.1%
Contains more Vitamin B5Vitamin B5 +1403.1%
Contains more Vitamin B6Vitamin B6 +1333.3%
Contains more FolateFolate +19525%
Contains more CholineCholine +183.2%

All nutrients comparison - raw data values

Nutrient Pudding Baker's yeast DV% diff.
Folate 4µg 785µg 195%
Vitamin B1 0.038mg 1.88mg 154%
Vitamin B5 0.326mg 4.9mg 91%
Zinc 0.48mg 9.97mg 86%
Vitamin B3 0.133mg 12.3mg 76%
Vitamin B2 0.157mg 1.13mg 75%
Phosphorus 87mg 336mg 36%
Iron 0.34mg 3.25mg 36%
Vitamin B6 0.03mg 0.43mg 31%
Fiber 0.8g 8.1g 29%
Vitamin B12 0.31µg 0.01µg 13%
Potassium 150mg 601mg 13%
Protein 3.16g 8.4g 10%
Calcium 106mg 19mg 9%
Selenium 3.7µg 8.1µg 8%
Saturated fat 1.81g 0.243g 7%
Vitamin D 44IU 0IU 6%
Vitamin D 1.1µg 0µg 6%
Magnesium 20mg 40mg 5%
Choline 11.3mg 32mg 4%
Vitamin A 39µg 0µg 4%
Manganese 0.097mg 0.2mg 4%
Copper 0.111mg 0.148mg 4%
Sodium 98mg 30mg 3%
Cholesterol 9mg 0mg 3%
Fats 3.15g 1.9g 2%
Monounsaturated fat 0.819g 1.047g 1%
Polyunsaturated fat 0.18g 0.004g 1%
Calories 120kcal 105kcal 1%
Carbs 19.64g 18.1g 1%
Caffeine 2mg 0mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 18.84g 10g N/A
Sugar 11.96g 0g N/A
Vitamin E 0.06mg 0mg 0%
Vitamin K 0.3µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +65.8%
Contains more ProteinProtein +165.8%
Contains more OtherOther +182.6%
~equal in Carbs ~18.1g
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +4400%
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +27.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.