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Pudding vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between pudding and refried beans

  • Pudding has more vitamin B12, calcium, vitamin D, and vitamin B2; however, refried beans have more iron, fiber, manganese, and vitamin C.
  • Refried beans' daily need coverage for iron is 14% more.
  • Refried beans are lower in saturated fat.

The food varieties used in the comparison are Puddings, chocolate, dry mix, regular, prepared with whole milk and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Pudding vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +265.5%
Contains less SodiumSodium -73.5%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +112.7%
Contains more IronIron +323.5%
Contains more CopperCopper +16.2%
Contains more ZincZinc +20.8%
Contains more ManganeseManganese +197.9%
Contains more SeleniumSelenium +56.8%
~equal in Phosphorus ~92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98.7%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +175.9%
Contains more Vitamin B6Vitamin B6 +243.3%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +175%
Contains more CholineCholine +87.6%

All nutrients comparison - raw data values

Nutrient Pudding Refried beans DV% diff.
Histidine 153mg 22%
Iron 0.34mg 1.44mg 14%
Vitamin B12 0.31µg 0µg 13%
Fiber 0.8g 3.7g 12%
Sodium 98mg 370mg 12%
Manganese 0.097mg 0.289mg 8%
Calcium 106mg 29mg 8%
Vitamin C 0mg 6mg 7%
Vitamin D 1.1µg 0µg 6%
Vitamin B6 0.03mg 0.103mg 6%
Vitamin B2 0.157mg 0.079mg 6%
Vitamin D 44IU 0IU 6%
Potassium 150mg 319mg 5%
Saturated fat 1.81g 0.631g 5%
Magnesium 20mg 35mg 4%
Vitamin A 39µg 0µg 4%
Selenium 3.7µg 5.8µg 4%
Protein 3.16g 4.98g 4%
Vitamin B5 0.326mg 0.189mg 3%
Starch 7.43g 3%
Cholesterol 9mg 0mg 3%
Vitamin B1 0.038mg 0.076mg 3%
Choline 11.3mg 21.2mg 2%
Folate 4µg 11µg 2%
Vitamin K 0.3µg 2.1µg 2%
Polyunsaturated fat 0.18g 0.543g 2%
Calories 120kcal 90kcal 2%
Fats 3.15g 2.01g 2%
Copper 0.111mg 0.129mg 2%
Carbs 19.64g 13.55g 2%
Vitamin B3 0.133mg 0.367mg 1%
Phosphorus 87mg 92mg 1%
Zinc 0.48mg 0.58mg 1%
Monounsaturated fat 0.819g 0.601g 1%
Caffeine 2mg 0mg 1%
Net carbs 18.84g 9.85g N/A
Sugar 11.96g 0.54g N/A
Vitamin E 0.06mg 0.09mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +56.7%
Contains more CarbsCarbs +44.9%
Contains more ProteinProtein +57.6%
Contains more OtherOther +85.9%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +36.3%
Contains less Sat. FatSaturated fat -65.1%
Contains more Poly. FatPolyunsaturated fat +201.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.