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Pudding vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between pudding and steak?

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than pudding.
  • Steak's daily need coverage for vitamin B12 is 79% higher.
  • Pudding is lower in saturated fat.
  • Pudding has a higher glycemic index (47) than steak (0).

We used Puddings, chocolate, dry mix, regular, prepared with whole milk and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Pudding vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +783.3%
Contains more CopperCopper +30.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +86%
Contains more IronIron +605.9%
Contains more ZincZinc +1220.8%
Contains more PhosphorusPhosphorus +87.4%
Contains less SodiumSodium -40.8%
Contains more SeleniumSelenium +759.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +457.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +94.7%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B3Vitamin B3 +3771.4%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +609.7%
Contains more Vitamin KVitamin K +433.3%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pudding Steak DV% diff.
Vitamin B12 0.31µg 2.2µg 79%
Zinc 0.48mg 6.34mg 53%
Selenium 3.7µg 31.8µg 51%
Protein 3.16g 24.85g 43%
Vitamin B6 0.03mg 0.5mg 36%
Vitamin B3 0.133mg 5.149mg 31%
Saturated fat 1.81g 8.443g 30%
Iron 0.34mg 2.4mg 26%
Fats 3.15g 19.02g 24%
Cholesterol 9mg 78mg 23%
Monounsaturated fat 0.819g 9.171g 21%
Vitamin B2 0.157mg 0.301mg 11%
Phosphorus 87mg 163mg 11%
Calcium 106mg 12mg 9%
Calories 120kcal 271kcal 8%
Carbs 19.64g 0g 7%
Vitamin B5 0.326mg 7%
Polyunsaturated fat 0.18g 0.896g 5%
Vitamin D 1.1µg 0.1µg 5%
Vitamin D 44IU 6IU 5%
Potassium 150mg 279mg 4%
Vitamin A 39µg 7µg 4%
Manganese 0.097mg 4%
Copper 0.111mg 0.085mg 3%
Fiber 0.8g 0g 3%
Vitamin B1 0.038mg 0.074mg 3%
Choline 11.3mg 2%
Sodium 98mg 58mg 2%
Caffeine 2mg 0mg 1%
Magnesium 20mg 23mg 1%
Vitamin K 0.3µg 1.6µg 1%
Folate 4µg 6µg 1%
Net carbs 18.84g 0g N/A
Sugar 11.96g 0g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.6%
Contains more OtherOther +70.4%
Contains more ProteinProtein +686.4%
Contains more FatsFats +503.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -78.6%
Contains more Mono. FatMonounsaturated fat +1019.8%
Contains more Poly. FatPolyunsaturated fat +397.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.