Puff pastry vs. Beef tenderloin — In-Depth Nutrition Comparison
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Significant differences between puff pastry and beef tenderloin
- Puff pastry has more manganese, vitamin B1, and folate; however, beef tenderloin is richer in vitamin B12, zinc, phosphorus, vitamin B6, and choline.
- Beef tenderloin covers your daily vitamin B12 needs 103% more than puff pastry.
- Beef tenderloin has 35 times less manganese than puff pastry. Puff pastry has 0.495mg of manganese, while beef tenderloin has 0.014mg.
- Puff pastry contains less saturated fat.
- Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of beef tenderloin is 0.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake, baked and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +3435.7% |
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +433.9% |
| Contains more IronIron | +19.6% |
| Contains more ZincZinc | +646.3% |
| Contains more PhosphorusPhosphorus | +238.3% |
| Contains less SodiumSodium | -77.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +258.9% |
| Contains more Vitamin B3Vitamin B3 | +26.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +587.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +1215.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1367.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +56.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +223% |
| Contains more WaterWater | +553.6% |
| Contains more OtherOther | +213% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -43.4% |
| Contains more Poly. FatPolyunsaturated fat | +2122.8% |
| Contains more Mono. FatMonounsaturated fat | +16.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 22.228g | 1g | 142% |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Protein | 7.4g | 23.9g | 33% |
| Zinc | 0.54mg | 4.03mg | 32% |
| Cholesterol | 0mg | 85mg | 28% |
| Manganese | 0.495mg | 0.014mg | 21% |
| Fats | 38.5g | 24.6g | 21% |
| Phosphorus | 60mg | 203mg | 20% |
| Saturated fat | 5.502g | 9.72g | 19% |
| Vitamin B1 | 0.323mg | 0.09mg | 19% |
| Vitamin B6 | 0.019mg | 0.25mg | 18% |
| Carbs | 45.7g | 0g | 15% |
| Choline | 6.2mg | 91mg | 15% |
| Vitamin K | 16.3µg | 14% | |
| Calories | 558kcal | 324kcal | 12% |
| Folate | 55µg | 8µg | 12% |
| Sodium | 253mg | 57mg | 9% |
| Potassium | 62mg | 331mg | 8% |
| Fiber | 1.5g | 0g | 6% |
| Iron | 2.6mg | 3.11mg | 6% |
| Vitamin B3 | 3.8mg | 3mg | 5% |
| Vitamin B5 | 0mg | 0.25mg | 5% |
| Vitamin E | 0.55mg | 4% | |
| Monounsaturated fat | 8.828g | 10.27g | 4% |
| Selenium | 24.5µg | 22.9µg | 3% |
| Copper | 0.115mg | 0.123mg | 1% |
| Magnesium | 16mg | 22mg | 1% |
| Net carbs | 44.2g | 0g | N/A |
| Calcium | 10mg | 9mg | 0% |
| Sugar | 0.75g | 0g | N/A |
| Vitamin B2 | 0.258mg | 0.26mg | 0% |
| Tryptophan | 0.086mg | 0.268mg | 0% |
| Threonine | 0.198mg | 1.044mg | 0% |
| Isoleucine | 0.275mg | 1.075mg | 0% |
| Leucine | 0.514mg | 1.889mg | 0% |
| Lysine | 0.144mg | 1.989mg | 0% |
| Methionine | 0.131mg | 0.612mg | 0% |
| Phenylalanine | 0.367mg | 0.933mg | 0% |
| Valine | 0.312mg | 1.163mg | 0% |
| Histidine | 0.158mg | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
44%
Minerals Daily Need Coverage Score
43%
54%
Comparison summary
Which food is lower in Cholesterol?
Puff pastry is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
Puff pastry is lower in Saturated fat (difference - 4.218g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 0.75g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 196mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 56)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.